Best Hummus Friends Low Fat With 6 Variations Recipes

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LOW FAT GREEK HUMMUS



Low Fat Greek Hummus image

I love hummus and this recipe lets me enjoy it more often without the higher calorie count of some recipes. Serve with warm pita bread and sliced veggies for a nutritious snack.

Provided by CaliforniaJan

Categories     Greek

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 (15 ounce) can chickpeas (save liquid) or 1 (15 ounce) can garbanzo beans, drained (save liquid)
1 -2 garlic clove, crushed
1 tablespoon lemon juice
1 tablespoon tahini (optional, but if you do not use, increase yogurt by 1 TBLS) or 1 tablespoon low-fat peanut butter, if you prefer (optional, but if you do not use, increase yogurt by 1 TBLS)
1/2 cup plain yogurt
3/4 teaspoon salt
1/2 teaspoon cumin
1 pinch cayenne

Steps:

  • In a food processor combine beans, tahini (if desired), yogurt, garlic, and lemon juice. Blend well. Add salt, cumin and cayenne and blend to a smooth and creamy dip.
  • If you hummus is too thick, add a little bit of the liquid from the chickpeas - about a teaspoon at time. Other ways to thin out hummus is by using warm water or olive oil also.

HUMMUS (LOW FAT)



Hummus (Low Fat) image

Here's a delicious way to make creamy hummus without the added fat of tahini and olive oil. This is my variation of the hummus recipe found in Mediterranean Light Cookbook by Martha Rose Shulman.

Provided by lisa724

Categories     Beans

Time 5m

Yield 2 Tablespoons, 14 serving(s)

Number Of Ingredients 6

1 (16 ounce) can garbanzo beans
1 1/2 tablespoons lemon juice
3/4 cup plain nonfat yogurt
3/4 teaspoon ground cumin
1/2 teaspoon ground red pepper
1/2 teaspoon salt

Steps:

  • Drain and rinse the beans and combine in food processor with other ingredients.
  • Blend until thoroughly smooth.
  • Taste and adjust seasonings.
  • Optional additions to change things up:
  • 1 T roasted red peppers, or
  • 1 T fresh cilantro, or
  • 1/2 T chopped jalapeno pepper with 1 t dry salsa seasoning.

Nutrition Facts : Calories 46.9, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.3, Sodium 190.3, Carbohydrate 8.6, Fiber 1.5, Sugar 1.1, Protein 2.4

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