Best Hummus Amongus Recipes
HUMMUS AMONGUS
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!
Provided by Gingerbee
Categories Spreads
Time 5m
Yield 24 tablespoons, 12 serving(s)
Number Of Ingredients 6
Steps:
- Drain beans; reserve water.
- In a food processor or blender add beans and all the ingredients.
- Process until smooth.
- If mixture is too thick, add some of the reserved liquid from the beans to dilute to a desired consistency.
- Serve at room temperature with pita bread, grilled pork, lamb or chicken.
HUMMUS AMONGUS
Steps:
- 1. Drain liquid from garbanzo beans into a separate container.
- 2. Pour garbanzo beans into a small food blender.
- 3. Add Kraft Light Done Right Italian Salad Dressing.
- 4. Add back a little bit of liquid from strained beans.
- 5. Blend until smooth.
- 6. Add either sesame oil or grapeseed oil to taste.
- 7. Cover and refrigerate for 4 hours before serving.
- 8. Serve with baked pita or tortilla chips.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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