Best Hummingbird Bars Recipes

HUMMINGBIRD BARS

Steps:

• Heat oven to 350°F; grease and flour 15x10x1-inch jelly roll pan.
• Put flour into large bowl.
• Combine all ingredients and stir until well blended.
• Bake for 30 to 40 minutes until center of toothpick comes out clean.
• For glaze: In small bowl combine all ingredients adding enough milk for desired consistency.
• Spread and let cool completely.
• Then cut into bars.

HUMMINGBIRD BARS

Steps:

• 1. Soray a 15x10 jelly roll pan with cooking spray. Preheat oven to 350 degrees.
• 2. Combine all the bar ingredients and mix well. [I originally forgot to include the 8 oz. can of pineapple, undrained]. Pour and spread evenly in the 15x10 pan. Bake for 30-40 minutes or until toothpick inserted comes out clean.
• 3. Combine all glaze ingredients, adding enough milk for a glaze consistency. Spread over warm bars. Cool completely. Cut into your desired sized bars.

HUMMINGBIRD BARS

Steps:

• TO MAKE THE BARS: Preheat the oven to 350f degrees. Spray a 9x13 baking pan with nonstick cooking spray. Whisk together the flour, baking powder and salt. Set aside.
• Using an electric mixer on medium speed, beat the butter, granulated sugar and brown sugar until light and fluffy. Add the egg and vanilla, and mix well.
• Mix in the bananas And pineapple.
• Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until combined.
• Stir in the pecans.
• Spread the mixture evenly in the prepared pan. Bake for 40 to 45 minutes, or until a pick inserted into the center comes out clean.
• Allow cake to cool completely.
• TO MAKE THE CINNAMON CREAM CHEESE FROSTING: Using an electric mixer on medium speed, beat the cream cheese, butter, cinnamon and vanilla until thoroughly combined.
• Gradually add the confectioners' sugar.
• And mix until smooth.
• Spread the frosting evenly over the top of the cooled bars.
• Sprinkle the top with pecans.
• Cut into bars and serve! Makes 24 bars.