Best Hugs N Kisses Brownie Recipes

HUGS 'N' KISSES BROWNIE

Hugs 'N' Kisses Brownie image

"When I needed a dessert in a hurry, I dressed up a brownie mix with on-hand ingredients to come up with this impressive treat," says Kristi Van Batavia of Kansas City, Missouri.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package fudge brownie mix (8-inch square pan size)
1 large egg
1/4 cup canola oil
1/4 cup water
1-1/2 cups vanilla or white chips, divided
14 to 16 milk chocolate kisses
14 to 16 striped chocolate kisses
1-1/2 teaspoons shortening

Steps:

In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips. , Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350° for 35-40 minutes or until a toothpick inserted 2 in. from edge of pan comes out clean., Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan before cutting.

Nutrition Facts :

HUGS 'N' KISSES BROWNIE

Hugs 'N' Kisses Brownie image

'When I needed a dessert in a hurry, I dressed up a brownie mix with on-hand ingredients to come up with this impressive treat,' says Kristi Van Batavia of Kansas City, Missouri.

Provided by Allrecipes Member

Time 1h

Yield 10

Number Of Ingredients 8

Ingredients

1 (19.8 ounce) package fudge brownie mix
1 egg
¼ cup vegetable oil
¼ cup water
1 ½ cups white chocolate chips or white vanilla chips
14 piece (blank)s milk chocolate kisses
14 piece (blank)s milk chocolate kisses with white chocolate stripes, unwrapped
1 ½ teaspoons shortening

Steps:

In a large bowl, stir brownie mix, egg, oil and water until well blended. Fold in 1 cup vanilla chips.
Pour into a greased 9-in. heart-shaped or round springform pan. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted 2-in. from the side of pan comes out clean.
Let stand for 10 minutes; alternate milk chocolate and striped kisses around edge of pan with points toward center. Melt shortening and remaining chips; stir until smooth. Drizzle over brownie. Cool completely. Remove sides of springform pan.

Nutrition Facts : Calories 524.8 calories, Carbohydrate 65 g, Cholesterol 26.6 mg, Fat 28.7 g, Fiber 2.2 g, Protein 5.9 g, SaturatedFat 10.7 g, Sodium 213.5 mg, Sugar 18.2 g

HERSHEY'S KISSES MELTAWAY BROWNIE BITES RECIPE - (4.1/5)

Hershey's Kisses Meltaway Brownie Bites Recipe - (4.1/5) image

Provided by carvalhohm

Number Of Ingredients 11

Ingredients

48 HERSHEY'S KISSES Brand Chocolates or HERSHEY'S HUGS Brand Candies
2/3 cup butter or margarine, softened
1-1/4 cups granulated sugar
1 tablespoon water
1 teaspoon vanilla extract
2 eggs
1-1/2 cups all-purpose flour
1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1/2 teaspoon salt
1/4 teaspoon baking soda
Powdered sugar

Steps:

Remove wrappers from chocolates; place in freezer while preparing and baking cookies. Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle. Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups. Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not overbake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack. Makes about 48 brownie bites.