Best Hudsons Canadian Cheese Soup Recipes

CANADIAN CHEESE SOUP

Canadian Cheese Soup image

My family loves Canadian bacon, but I don't run across a lot of dishes that call for this pork product. Everyone was thrilled the first time I offered this succulent soup. -Jolene Roudebush, Troy, Michigan

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

3 cups chicken broth
4 medium potatoes, peeled and diced
2 celery ribs, diced
1 medium carrot, diced
1 small onion, diced
6 ounces Canadian bacon, trimmed and diced
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup whole milk
2 cups shredded cheddar cheese
1/8 teaspoon pepper

Steps:

In a Dutch oven or soup kettle, combine the first 5 ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to simmer. , Meanwhile, melt butter in a small saucepan; stir in the flour and cook, stirring constantly, for 1 minute. Gradually whisk in milk. Bring to a boil; boil and stir for 2 minutes (mixture will be thick). Add vegetable mixture, stirring constantly. Remove from the heat; add cheese and pepper. Stir just until cheese is melted.

Nutrition Facts : Calories 252 calories, Fat 11g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 402mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges

CANADIAN CHEESE SOUP

Canadian Cheese Soup image

A great cheesy, creamy soup for a cold winter's evening. My kids love this soup! This is also good with some ham chopped up in it.

Provided by srooc1

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 large potato, diced
1 onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
1 cup water
2 cups chicken broth
1 cup cheddar cheese, grated
1 cup American cheese, grated
1/2 cup heavy cream

Steps:

Cook the vegetables until they are tender.
Once the vegetables are tender, add the rest of the ingredients.
Let simmer for 25 - 30 minutes.
Enjoy!

CANADIAN CHEDDAR CHEESE SOUP

Canadian Cheddar Cheese Soup image

Make and share this Canadian Cheddar Cheese Soup recipe from Food.com.

Provided by Kat2355

Categories One Dish Meal

Time 20m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/4 cup carrot, finely grated
1/4 cup onion, chopped
3 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon dry mustard
3 chicken bouillon cubes, crushed
2 cups milk
2 cups water
2 cups cheddar cheese, shredded (mild, medium, or old)

Steps:

Melt butter in saucepan, and sauté onion and carrots until tender.
Blend in flour, paprika, dry mustard and bouillon cubes.
Gradually stir in milk and water.
Cook over medium heat, stirring constantly until smooth& thick, and mixture comes to a boil.
Remove from heat.
Gradually add cheese, continually stirring until melted.
Serve immediately sprinkled with chopped parsley.

CANADIAN CHEESE SOUP

Canadian Cheese Soup image

Make and share this Canadian Cheese Soup recipe from Food.com.

Provided by Charlotte J

Categories Cheese

Time 1h

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
1 large potato, shredded
1 medium onion, chopped
1 medium carrot, grated
1 celery rib, chopped
1 cup chicken broth
1/2 cup half-and-half
1 1/2 cups sharp cheddar cheese, grated

Steps:

Combine water and vegetables in a medium pan; cover.
Cook until tender, about 12- 17 minutes, stir about half way through the cooking time.
Stir in chicken broth, half& half and cheese; stir until cheese melts and soup is heated thoroughly.

HUDSON'S CHEDDAR CHEESE SOUP

Hudson's Cheddar Cheese Soup image

Hudson's was a department store in Michigan which is now owned by Marshall Fields. Hudson's had darling little cafes inside their stores, and one of their specialties was this amazing cheddar cheese soup. It's the best I've ever had, and I think you will agree! Angostura bitters is a surprise secret ingredient that really adds to the flavor. Be sure to use good quality, sharp aged (12 months or more) cheddar. It is absolutely KEY to the success of this recipe.

Provided by DangerBun

Categories Cheese

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

4 tablespoons butter, unsalted
1 1/2 cups onions, finely chopped
1 cup celery, finely diced
1 1/2 cups carrots, finely diced
1/2 cup flour
1 tablespoon cornstarch
1/8 teaspoon paprika
1/8 teaspoon baking soda
3 cups whole milk
3 cups chicken stock
2 lbs sharp aged cheddar cheese, shredded
salt
pepper, fresh ground, to taste
Angostura bitters
parsley, chopped, to garnish

Steps:

Heat the butter in a stockpot over medium high heat until foamy.
Add the onion, celery, and carrot.
Saute until the onion is softened and translucent.
Sprinkle the flour, cornstarch, paprika & baking soda over the vegetables.
Cook, stirring constantly, for 2 minutes.
Add the milk & chicken stock.
Whisk until smooth.
Heat, stirring often to prevent milk from burning on bottom of pot.
When the carrot is soft, remove the pot from the heat.
(At this point, if you prefer a smooth soup, you may blend all with an immersion blender).
Add the cheddar cheese, stirring to thoroughly combine.
The heat of the soup will melt the cheese.
Stir until the cheese is fully integrated and no distinct bits remain.
Add salt and pepper to taste.
Ladle into bowls.
Top each bowl with a dash of Bitters and a sprinkle of parsley.
Serve crusty Sourdough bread alongside.