Best How To Make Texas Roadhouse Tater Skin Recipes

Copycat Texas Roadhouse Potato Skins image

Provided by Bella Rachelle

Time 2h17m

Yield 6 serving(s)

Number Of Ingredients 6

6 medium baking potatoes
2 tablespoons vegetable oil
1 (1 ounce) package herb seasoning mix
8 ounces shredded cheddar cheese
1/8 cup bacon bits
2 cups sour cream

Steps:

Preheat oven to 400°F.
Scrub the potatoes clean, rub with vegetable oil, and bake for approximately one hour.
Remove potatoes from oven, allow to cool slightly before handling.
Cut into halves.
Using a spoon, carefully scoop the inside of the potatoes until 1/4 inch if the potato shell remains.
Increase oven temperature to 450°F.
Sprinkle potatoes with All Seasoning mix, arrange in a baking dish and return to the oven, baking on one side for 10 minutes.
Flip the skins over and bake for an additional 10 minutes.
Arrange the skins skin-side down and fill with cheddar cheese and bacon bits.
Return to the oven and broil until cheese is bubbly (approx. 2 minutes).
Serve hot with sour cream.

Nutrition Facts : Calories 474.8, Fat 33.3, SaturatedFat 18.6, Cholesterol 73.4, Sodium 280.8, Carbohydrate 31.1, Fiber 2.5, Sugar 1.5, Protein 14.4

Texas Roadhouse Potato image

Provided by Krystal-Belle

Categories Potato

Time 50m

Yield 1 potato, 2 serving(s)

Number Of Ingredients 3

sea salt (enough to cover potato) or kosher salt (enough to cover potato)
2 large baking potatoes (with the skin on)
bacon fat

Steps:

Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!