Best Hotsy Pasta Recipes

Hotsy Pasta image

Yield makes 4 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
2 tablespoons finely minced garlic
1 can (2 ounces) anchovy fillets, undrained
1 can (35 ounces) Italian plum tomatoes, drained and crushed
1/2 cup pitted black olives (preferably imported), coarsely chopped
1 tablespoon drained tiny capers
1/4 teaspoon dried oregano
Pinch of dried red-pepper flakes
Salt and pepper, to taste
2 tablespoons chopped fresh parsley
12 ounces dried linguine, cooked according to package directions
Freshly grated Parmesan (optional)

Steps:

1. Combine the oil, garlic, and anchovies in a small bowl; mash into a paste.
2. Place the paste in a saucepan along with the tomatoes, olives, capers, oregano, and red-pepper flakes. Bring to a boil, reduce heat and simmer, uncovered; stirring occasionally, cook until slightly thickened, about 20 minutes. Season with salt and pepper and stir in the parsley. (Makes about 4 cups of sauce.)
3. Serve the pasta in shallow bowls, topped with the sauce. Pass the Parmesan!

Hotsy Pasta Sauce image

Provided by Yogi8

Categories Sauces

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
3 cloves minced garlic
1 (2 ounce) can anchovy fillets, i substituted anchovy paste,about 2 t
1 (1 ounce) can chopped tomato
1/2 cup pitted black olives, sliced or chopped
1 tablespoon drained capers (small ones)
1/4 teaspoon dried oregano
1 pinch dry crushed red pepper flakes (I like spicy so used about a tablespoon)
salt and pepper
1 tablespoon dried parsley

Steps:

Cook garlic in oil about 2 minutes, then add anchovies and mash together.
Add remaining ingredients and bring to a boil.
Reduce heat and simmer, uncovered, stirring occasionally, till slightly thickened, about 20 minutes.
Serve over pasta.

Nutrition Facts : Calories 289.7, Fat 26.7, SaturatedFat 3.9, Cholesterol 24.1, Sodium 1465.2, Carbohydrate 4.8, Fiber 1.7, Sugar 0.5, Protein 9.2