Best Hot Wing Stroganoff Recipes

HOT WING STROGANOFF

Hot Wing Stroganoff image

This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate.

Provided by Cara H

Categories Soups, Stews and Chili Recipes Stews Chicken

Time 37m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
5 skinless, boneless chicken breasts, thinly sliced
½ cup mayonnaise
½ cup milk
½ cup hot pepper sauce (such as Frank's® RedHot)
2 tablespoons prepared yellow mustard
1 (1 ounce) package ranch dressing mix
1 (16 ounce) container sour cream
½ cup grated Parmesan cheese
2 tablespoons heavy whipping cream, or as needed

Steps:

Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.

Nutrition Facts : Calories 530.3 calories, Carbohydrate 8.1 g, Cholesterol 123.7 mg, Fat 44.4 g, Fiber 0.2 g, Protein 24.6 g, SaturatedFat 20 g, Sodium 1228.5 mg, Sugar 1.6 g

HOT WING STROGANOFF

Hot Wing Stroganoff image

"This is a delicious fusion recipe my husband and I discovered. It's a blend of American hot wing flavors with Brazilian stroganoff flavors. We serve ours Brazilian-style over savory rice (cooked with chicken stock, onions, and garlic) with crushed potato chips on top, but the sauce is also good with noodles, tortilla chips, potatoes, or any carbohydrate."

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1/4 cup butter
5 skinless, boneless chicken breasts, thinly sliced
1/2 cup mayonnaise
1/2 cup milk
1/2 cup hot pepper sauce (such as Frank's® RedHot)
2 tablespoons prepared yellow mustard
1 (1 ounce) package ranch dressing mix
1 (16 ounce) container sour cream
1/2 cup grated Parmesan cheese
2 tablespoons heavy whipping cream, or as needed

Steps:

Melt butter in a large saucepan over medium heat. Add chicken breasts; cook until no longer pink, 2 to 3 minutes per side. Stir in mayonnaise, milk, hot pepper sauce, mustard, and ranch dressing mix. Bring to a simmer; cook, stirring occasionally, until flavors combine, 10 to 15 minutes.
Stir sour cream and Parmesan cheese into the saucepan; bring to a simmer. Stir in heavy cream until sauce thickens to the consistency of gravy. Remove from heat; let stand before serving, about 5 minutes.