Best Hot Wing Dip Recipes

HOT CHICKEN WING DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
• Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
• Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

HOT WING DIP

Steps:

• In a 3-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low for 1-2 hours or until cheese is melted. If desired, sprinkle with parsley. Serve with tortilla chips and celery.

FRANK'S RED HOT BUFFALO CHICKEN WING DIP RECIPE - (4.3/5)

Steps:

• Boil chicken breasts and shred meat from bone. Spray a 9"x13" baking pan with non-stick cooking spray. Add chicken and remainder of ingredients to pan, and stir. Bake at 350 degrees for 30 minutes. Serve with tortilla chips or crusty bread

HOT CHICKEN WING DIP

Steps:

• Cook the chicken breasts and chop or shred into small pieces.
• Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
• Remove from heat and add the salad dressing.
• Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
• Serve hot with tortilla chips.

HG - BUFF CHICK HOT WING DIP RECIPE - (5/5)

Steps:

• Directions: Preheat oven to 350 degrees. Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish. Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy! P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread! HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

BUFF CHICK HOT WING DIP

Steps:

• Directions: Place cream cheese in a large microwave-safe bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Microwave for 3 minutes. Stir and then microwave for an additional 2 minutes, or until hot. Enjoy!

HG'S BUFF CHICK HOT WING DIP - WW POINTS = 1

Steps:

• Preheat oven to 350 degrees.
• Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
• Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
• P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
• HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

HOT WING CHICKEN DIP

Steps:

• Slice the creme cheese and place on the bottom of the 9 x 13 buttered pan. Melt the 3 tbs butter in a pan. Drain the chicken and crumble it in the pan with the butter. Add the Frank's RedHot Wing Sauce and stir together over medium heat until heated through. Spread the chicken and sauce mixture over the sliced creme cheese. Sprinkle the shredded cheddar cheese over the top and bake 20 minutes at 350 degrees. Add sliced Jalapeno peppers to the top when it comes out of the oven or serve in a bowl on the side.

HOT WING DIP

Steps:

• In a 3 qouart slow cooker, combine chicken, cream cheese, cheddar, salad dressing and hot sauce.
• cover and cook on low for one hour or until cheese is melted.
• Serve with chips or celery. Sprinkle with parsley if desired.

MONDAY NIGHT HOT WING DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.
• Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.
• Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.

HOT WING DIP

Steps:

• 1. Mix all ingredients together. Place in baking dish & bake @ 350 deg. for 30-35min. Serve w/ tortilla chips or pretzels. Enjoy!

HOT WING DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir chicken, cream cheese, Cheddar cheese, hot pepper sauce, and blue cheese together in a baking dish.
• Bake until cheeses are melted, about 30 minutes.

HOT WING DIP

Steps:

• Preheat oven to 350 degrees. Mix together ingredients. Bake covered for 30 minutes.