Best Hot Water Gingerbread Recipes
HOT WATER GINGERBREAD
This is a moist, old-fashioned dessert which your family will love!-Marjorie Green, South Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Combine flour, sugar, salt, ginger and baking soda; set aside. In a bowl, beat egg, molasses, water and butter until smooth. Gradually add the dry ingredients; beat for 1 minute. Pour into a greased 8-in. square baking pan. Combine the sugar and cinnamon; sprinkle evenly over gingerbread. , Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool completely before cutting. Top each square with whipped topping.
Nutrition Facts : Calories 174 calories, Fat 2g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 359mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.
HOT WATER GINGERBREAD
Everytime we have a function, I'm asked to make the Gingerbread.
Provided by Sally-anne Trott
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Boil water, turn down low until ready to use.
- 2. In a separate bowl mix all dry ingredients together, except baking soda.
- 3. Mix oil, brown sugar, molasses & eggs until well blended
- 4. Gradually add dry ingredients, scraping sides of bowl enuring all is blended
- 5. Carefully add baking soda to hot water (will foam up). Turn mixer down to lowest speed, slowly add hot water, a little at a time. Batter will be watery
- 6. Bake in greased (Pam - Baking Spray) loaf pan @ 325 degrees for 45mins. (I use 3sml/2lrge laof pans)
- 7. NOTE: Watch bakes fast
HOT WATER GINGERBREAD
Make and share this Hot Water Gingerbread recipe from Food.com.
Provided by TGirl
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, sugar, salt, ginger, and baking soda; set aside.
- In mixing bowl, combine eggs, molasses, water, and butter, beating until smooth.
- Gradually add dry ingredients.
- Pour into greased 8 inch square baking dish.
- Mix sugar and cinnamon together and sprinkle evenly over batter.
- Bake at 350 degrees for 25 minutes or until toothpick comes out clean.
- Cool before cutting, and serve with dollop of whipped cream.
Nutrition Facts : Calories 180.2, Fat 2, SaturatedFat 1, Cholesterol 26.9, Sodium 352.8, Carbohydrate 39.1, Fiber 0.7, Sugar 24.4, Protein 2.2
HOT WATER GINGERBREAD
Categories Dessert
Number Of Ingredients 7
Steps:
- Add water to molasses. Mix and sift dry ingredients, combine mixtures, add butter, and beat vigorously. Pour into a buttered shallow pan, and bake twenty-five minutes in a moderate oven. Chicken fat tried out and clarified furnishes an excellent shortening, and may be used in place of butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #desserts #low-fat #cakes #dietary #low-in-something
You'll also love