Best Hot Tuna Dip Recipes

Family Hot Tuna Dip image

Provided by WarMaid

Categories < 30 Mins

Time 30m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 13

8 ounces cream cheese, softened
2 tablespoons butter, softened
2 tablespoons mayonnaise
1/2 cup sour cream
2 tablespoons lemon juice
1 -2 tablespoon dried onion flakes (or very finely diced fresh onion)
2 teaspoons dried herbs (such as dill or parsley or 2 tablespoons chopped fresh herbs)
1/2 teaspoon paprika
1/4 teaspoon ground black pepper
1/2 teaspoon garlic salt
2 -4 tablespoons very finely diced assorted fresh vegetables (such as carrot, celery, radish, bell pepper, for texture & colour)
12 -15 ounces tuna, drained (1 large or 2 - 3 regular sized cans)
1/2 cup cheddar cheese, shredded

Steps:

Pre-heat oven to 350 degrees F.
Blend softened cream cheese with softened butter (if you have a suitable glass baking dish or deep pie pan, you can mix and bake in the same dish).
Blend in mayonnaise and sour cream until smooth.
Add lemon juice, dried onion, herbs, salt, pepper, and diced vegetables (if using) and mix well.
Stir in flaked, well-drained tuna and cheese.
Bake for 10 - 15 minutes until hot and bubbly.
Serve with chips, crackers, or toast.

Nutrition Facts : Calories 258.6, Fat 21.1, SaturatedFat 11.2, Cholesterol 70.9, Sodium 215, Carbohydrate 3.6, Fiber 0.1, Sugar 2, Protein 13.8

Hot Tuna Dip image

Provided by Joyce Scott

Time 15m

Number Of Ingredients 5

1 can(s) tuna, lrg., oil or water
8 oz cream cheese
1 stick butter, not margarine
1 tsp garlic powder or fresh garlic, you can use as much as you like.
8 slice any kind of bread

Steps:

1. Drain water if using water packed tuna and place in microwave safe bowl.
2. Add butter and cream cheese. Microwave in increments till you can stir all together completely and the cream cheese is incorporated in with no lumps.
3. Add your garlic powder. This part is a personal preference. You can use fresh minced very fine, roasted smashed or if like me and can't wait just use as much powder as you like. If using fresh you may need to cook it longer or cook the garlic separate for a bit before stirring into the mixture.
4. Toast your bread and prop up so it cools and drys out some. Then cut in quarters to spoon the dip onto. Yum!

Hot Tuna Dip image

Number Of Ingredients 7

1 (8-ounce) package cream cheese softened
1 (5-ounce) jar pasteurized process cheese spread sharp
2 tablespoons chili sauce
1 (6 1/2-ounce) can tuna solid white, drained and flaked
2 tablespoons green onions thinly sliced
heavy cream
Ground red pepper

Steps:

1. In a small saucepan, mix cheeses and chili sauce. Cook and stir over low heat until smooth and hot.2. Stir in tuna and green onion. Thin with heavy cream to desired consistency.3. Pour into a chafing dish and garnish with a dash of red pepper. Serve warm with chips.

Nutrition Facts : Nutritional Facts Serves