Best Hot Tangy Homemade Tortilla Chips Recipes

Homemade Chili Lime Baked Tortilla Chips image

Provided by Valerie Bertinelli

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 7

3 tablespoons vegetable oil
2 tablespoons lime juice
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
Ten 5- to 6-inch white corn tortillas
1 teaspoon kosher salt

Steps:

Preheat the oven to 375 degrees F.
Add the vegetable oil, lime juice, chili powder, smoked paprika and cayenne pepper to a small bowl and whisk to combine.
Arrange the tortillas on a clean work surface. Using a pastry brush or a silicone brush, lightly brush the tortillas with the lime spice mixture. Be sure to just lightly coat the tortillas in the mixture; do not oversaturate them. Flip over the tortillas and lightly coat the other side as well.
Stack the tortillas and cut them in half, then cut each half into 3 chip-size wedges (6 wedges per tortilla). Transfer the wedges to 2 rimmed baking sheets and arrange them in an even layer, making sure not to overlap any. Sprinkle the salt evenly over the wedges on both baking sheets.
Bake until the chips are golden and crispy, about 15 minutes. Transfer the chips to a wire rack to cool slightly before serving.

Homemade Spicy Tortilla Chips image

Provided by Hey Jude

Time 19m

Yield 2 serving(s)

Number Of Ingredients 5

1/8 teaspoon salt
1/4 teaspoon medium-heat chili powder
1 tablespoon fresh lime juice
16 inches flour tortillas
nonstick cooking spray

Steps:

Combine salt, chili powder and lime juice in a cup; mix well. Brush lightly over each tortilla. Cut each tortilla into 8 wedges. Spread tortilla wedges in a single layer on a baking sheet sprayed with nonstick cooking spray.
Toast in a preheated 400° oven for 7-9 minutes or until chips are lightly browned and crisp.
Remove from oven. Cool. Chips will firm up as they cool.

Nutrition Facts : Calories 177.6, Fat 4.4, SaturatedFat 1.1, Sodium 504.9, Carbohydrate 29.6, Fiber 1.9, Sugar 1.2, Protein 4.7