Best Hot Shot Recipes

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COLD, COUGH, HOT SHOT REMEDY



Cold, Cough, Hot shot remedy image

This is a 50 year old family recipe. I like it because it can be used in several different ways. Plus it contains vitamin C!

Provided by CRYSTALINA Haldeman

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 3

whiskey (good kind)
fresh squeezed lemon juice
honey

Steps:

  • Mix equal parts and chill in fridge.
  • You can take this by the spoonful cold as a cough syrup or for your sore throat.
  • Or you can add a big spoonful to a cup of hot tea.
  • Or you can heat up a big spoonful and take right before bed time, I call that a"Hot Shot".
  • Guarenteed to cure what ails you!

Nutrition Facts :

HOT SHOT CINNAMON OVERLOAD



Hot Shot Cinnamon Overload image

Sometimes I just want a strong cinnamon coffee with no other flavors added this was made for just such a time. This is goodness in it's purest form but, of course, the amount of liqueur is easily adjustable to personal taste, if you like less or more, just make it as you like it. I prefer it hot but it would be quite adaptable to being made as an iced coffee also. Please note that any cinnamon liqueur that you like will work just fine.

Provided by Annacia

Categories     Beverages

Time 19m

Yield 2 serving(s)

Number Of Ingredients 9

2 cups fresh brewed hot coffee, dark blend preferred
2 ounces goldschlager cinnamon liqueur
2 long cinnamon sticks
sugar (or Splenda to taste (optional)
2 cups well chilled brewed coffee
2 ounces goldschlager liqueur
2 long cinnamon sticks
sugar (or Splenda to taste (optional)
1 tray coffee ice cubes

Steps:

  • HOT:.
  • Brew the coffee.
  • Place an ounce of the Goldschlager liqueur into each cup.
  • Fill the cups with the hot coffee.
  • Add sugar or Splenda if using.
  • Place the long cinnamon sticks into the cups to to stir with (leave them in the cups or remove as you wish).
  • ICED:.
  • In advance brew a pot the same coffee that you'll be using the make the cinnamon coffee and freeze it in an ice tray, save two cups of the coffee.
  • Place the saved two cups of coffee into the refrigerator to chill.
  • When your ready to make the iced drink fill each of two glasses half full of the coffee cubes.
  • Pour an ounce of Goldschlager over the ice.
  • Add the chilled coffee to each glass and sweeten if you wish.
  • Place the long cinnamon sticks into the glasses to stir and mix with.

Nutrition Facts : Calories 594.7, Fat 0.1, Sodium 11.5, Protein 0.6

ICELANDIC HOT SHOT



Icelandic Hot Shot image

Posted for Zaar World Tour 2006 A sure rushing sensations. Tastes great, so they say, I've not tried this. (From barmeister)

Provided by Charlotte J

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce Galliano
1 ounce espresso (coffee)
1 dash whipped cream

Steps:

  • Pour 1 ounce Galliano Liqueur in cordial glass.
  • Pour one ounce coffee machine dripped espresso slowly so as not to mix Galliano and espresso.
  • Any coffee can be used, espresso is suggested which should be resting on top of the Galliano.
  • Top off with a squirt of whipped cream then shoot it down in one gulp.

Nutrition Facts : Calories 0.7, Fat 0.1, Sodium 4

HOT SHOT



Hot Shot image

Provided by Food Network

Time 15m

Yield 1 drink

Number Of Ingredients 5

1 ounce brandy
1/2 ounce apple liqueur
6 ounces apple cider
1/2 ounce cherry liqueur
1 sour cherry, for garnish

Steps:

  • Heat the brandy, apple liqueur and apple cider in a saucepan until almost boiling.
  • Place a wine or cordial glass under hot running water to heat. Add the cherry liqueur and sour cherry to the hot glass and pour in the brandy mixture.

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