Best Hot Quick Club Sandwich Recipes

CLUB SANDWICH

Steps:

• Toast all three slices of bread and allow them to cool before assembling the sandwich.
• Add the mayonnaise and mustard into a small bowl and stir until combined.
• Evenly spread the mayonnaise/mustard mixture on one side of each piece of toast.
• To assemble the sandwich, layer the ham, lettuce, and sliced bacon on top of the first piece of toast with spread side up.
• Next, take the second piece of toast and place the spread side down on top of the lettuce.
• Now, layer on the cheese, turkey, and tomato.
• Lastly, place the remaining toast on top of the tomato with the spread side down.
• It is helpful to use toothpicks before cutting the sandwich. Simply stick them through the sandwich to help secure the ingredients while cutting to the desired size.
• Enjoy with chips and a pickle on the side!

CLASSIC CLUB SANDWICH

Steps:

• Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
• To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
• Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
• Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.

HOT QUICK CLUB SANDWICH

Steps:

• Heat oven to 425ºF.
• Spread cut sides of rolls with butter, then mustard.
• Fill rolls with cheese and meat. Wrap in foil.
• Bake 15 min.

LORRAINE'S CLUB SANDWICH

Steps:

• Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
• Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.