Best Hot Potato Casserole Recipes

HOT GERMAN POTATO SALAD CASSEROLE

Hot German Potato Salad Casserole image

Passed down from my German/Dutch Grandmother. A hot potato salad with bacon, cheese and a creamy/vinegar sauce makes this a wonderful dish to serve with bratwurst on a cold fall day in Deutschland or wherever you might be. I usually double the bacon and sauce to make this extra flavorful.

Provided by LizgraEva

Categories Salad Potato Salad Recipes German Potato Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 11

Ingredients

4 cups cubed potatoes
6 slices bacon
1 cup diced celery
3 green onions, diced
½ cup mayonnaise
¼ cup vinegar
2 teaspoons white sugar
1 teaspoon Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring potatoes to a boil in a large pot of salted water. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain; transfer potatoes to a large baking dish.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble and sprinkle over potatoes.
Heat a skillet over medium heat; cook and stir celery and green onion until celery is tender, about 5 minutes. Transfer vegetables to baking dish.
Whisk mayonnaise, vinegar, sugar, mustard, salt, and black pepper in a bowl until smooth. Pour mixture over potatoes and stir until well mixed. Sprinkle with Cheddar cheese.
Bake in preheated oven until cheese is melted, 20 to 35 minutes.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 16.4 g, Cholesterol 30.9 mg, Fat 19.6 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 6.2 g, Sodium 667.9 mg, Sugar 2.3 g

HOT POTATO CASSEROLE

Hot Potato Casserole image

This is my sister-in-law's recipe. The addition of green olives is what makes this potato casserole just a little different.

Provided by 2bizzy

Categories Potato

Time 2h

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

9 medium potatoes, cooked, peeled and diced
1 cup mayonnaise
1 lb Velveeta cheese, diced
1 small onion, chopped
salt
pepper
1/2 lb bacon, cooked crisp and crumbled
1/2 cup green olives, sliced

Steps:

Preheat oven to 325F.
Combine potatoes, mayonnaise, cheese, and onion, adding salt and pepper to taste.
Put into greased 9x13 baking dish.
Top with bacon and olives.
Bake 1 hour.

SCALLOPED POTATO AND HOT DOG CASSEROLE

Scalloped Potato and Hot Dog Casserole image

Make and share this Scalloped Potato and Hot Dog Casserole recipe from Food.com.

Provided by Bluenoser

Categories One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 onions, sliced thin
4 1/2 cups potatoes, sliced thin
2 teaspoons salt
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
pepper
1/4 teaspoon paprika
2 cups milk
2 tablespoons parsley, minced
3 slices cheddar cheese

Steps:

Cook onions and potatoes in one inch of boiling watch to which the 2 tsps of salt has been added.
After boiling 5 minutes, drain.
Melt butter in top of double boiler.
Stir in flour, salt, pepper, paprika and milk.
Stirring constantly, cook until smooth and thick.
In a 2 quart casserole, arrange 1/3 of the vegetable mixture, topped with half of the hot dogs, which have been sliced lengthwise.
Repeat 2 more layers.
Arrange cheese slices on top.
Bake 45 mins 400F.

Nutrition Facts : Calories 417.3, Fat 20.4, SaturatedFat 12.8, Cholesterol 62, Sodium 2025, Carbohydrate 46.3, Fiber 5.3, Sugar 5, Protein 14.1

POTATO EGG CASSEROLE A LA HOT POTATO SALAD

Potato Egg Casserole a La Hot Potato Salad image

I found this in a potato cookbook I picked up in a thrift shop and adapted it a little to suit our tastes. It's a great side for a BBQ in the colder weather.

Provided by Mandy

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

6 potatoes, peeled and diced
4 -6 hard-boiled eggs, peeled and chopped
3 green onions, finely chopped
1 tablespoon parsley, chopped
1 -2 teaspoon mustard (I use 2 tsp Dijon mustard)
fresh ground black pepper
250 g low-fat sour cream
4 slices bacon, chopped and cooked
1/4 cup milk (optional)
1/2 cup cheddar cheese, grated

Steps:

Cook potatoes in boiling water until tender; drain and cool.
Combine potatoes, eggs, bacon, parsley and spring onions in a casserole dish.
Combine sour cream, mustard and black pepper and then mix through potato mixture, if mixture needs more moisture then add a little milk.
Cover and bake at 180°C for 15-20 minutes, then sprinkle with cheese and grill until golden.

Nutrition Facts : Calories 382.3, Fat 18.7, SaturatedFat 8.5, Cholesterol 177.8, Sodium 266.4, Carbohydrate 40.2, Fiber 4.9, Sugar 2.4, Protein 14

HOT POTATO CASSEROLE RECIPE - (4.4/5)

Hot Potato Casserole Recipe - (4.4/5) image

Provided by mzander

Number Of Ingredients 10

Ingredients

2 lbs hash browns
1/2 cup butter
2 (10 3/4 ounce) cans condensed cream of chicken soup
1 pint sour cream
1/2 teaspoon salt
3/4 cup onion, chopped
1 tablespoon butter
2 cups longhorn cheese, grated, firmly packed
1 1/2 cups corn flakes, crushed
4 tablespoons butter, melted

Steps:

Saute onion in 1 tablespoon butter until translucent. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. Put potato mixture into a 9x13 inch baking pan. Combine cornflakes and butter, and sprinkle evenly over top of casserole. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly.