Best Hot Pepper Pecans Recipes

HOT PEPPER PECANS

Hot Pepper Pecans image

Make and share this Hot Pepper Pecans recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 35m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter, melted
1 cup pecan halves
2 teaspoons soy sauce
salt
2 teaspoons hot pepper sauce

Steps:

Toss pecans in butter to coat. Place in single layer on cookie sheet and bake in preheated 300 degree oven for 30 minutes. Toss occasionally.
Meanwhile combine soy sauce and hot pepper sauce. Place hot cooked pecans in sauce mixture and stir to coat. Sprinkle with salt.
Spread on paper towels to cool. Place cooled pecans in jars with tight fitting lids.

HOT PEPPER PECANS

HOT PEPPER PECANS image

Very good

Provided by Joanne Sarver

Categories Other Appetizers

Time 40m

Number Of Ingredients 4

Ingredients

2 c pecan halves
1/4 c butter or margarine
1 Tbsp plus 1 t. soy sauce
1 tsp tabasco sauce

Steps:

1. Spread pecans evenly in a 13x9-inch baking dish; bake at 300 degrees for 25-30 minutes or until lightly browned. Combine remaining ingredients; mix well. Pour over pecans; stir gently. Let stand 30 minutes; drain on paper towels. Makes 2 cups.

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