Best Hot Pepper Cheeseball Recipes

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HOT PEPPER PEACH CHEESEBALL RECIPE



Hot Pepper Peach Cheeseball Recipe image

Provided by รก-2765

Number Of Ingredients 4

2 8 oz. packages cream cheese, softened
1/3 cup Rothschild hot pepper peach preserves
1 Tb. chopped onion
1 Tb. chopped jalapeno

Steps:

  • Cream together well and chill for about 1 hr. Form into a ball and roll in Monterey Jack cheese.

HOT PEPPER CHEESEBALL



HOT PEPPER CHEESEBALL image

Number Of Ingredients 5

16 oz cream cheese, softened
1/3 c Robert Rothschild Hot Pepper Peach or Hot Pepper Raspberry Preserves
1 T onion, chopped
1 T jalapeno, chopped
As needed Monterey Jack cheese, shredded, or favorite shredded cheese

Steps:

  • Cream together well and chill for 1 hour. Form into a ball and roll ball in shredded Monterey Jack cheese. (Ball will be entirely covered with the shredded cheese.) Keep chilled until ready to use. Can be made up to 48 hours ahead.

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