Best Hot Pecan Beef Spread Recipes
HOT DRIED BEEF SPREAD
This is another recipe from my mom's recipe box. It is used as an appetizer or snack to serve hot on crackers. She added to her recipe that it is best made the day before serving and kept in the refrigerator until use.
Provided by Bev I Am
Categories Spreads
Time 40m
Yield 2 cups, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in small oven tray.
- Toss pecans in butter, spread on tray and toast in oven at 350 degrees for 8 minutes, or until lightly browned; set aside.
- Mix all remaining ingredients throughly and place in a 9" pie plate.
- Top with toasted pecans.
- Chill in refrigerator until serving time.
- Preheat oven to 350 degrees.
- Bake for 20 minutes, serve hot with crackers.
Nutrition Facts : Calories 318.1, Fat 29.8, SaturatedFat 14.4, Cholesterol 74.1, Sodium 551.2, Carbohydrate 5.1, Fiber 1.2, Sugar 1.2, Protein 9.9
HILL COUNTRY PECAN SPREAD
If you are lucky enough to have this spread left over, it is terrific warmed and served as a topping for baked potatoes. Great served warm with wheat crackers.
Provided by Stinkerbell
Categories Spreads
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Using an electric mixer, blend together softened cream cheese and milk.
- Stir in dried beef, green pepper, onion, sour cream, garlic, pepper and jalapenos.
- Mix well.
- Pour into 1 quart baking dish.
- Melt butter in small skillet.
- Add pecans and saute over medium heat until light brown.
- Spread over cream cheese mixture, and bake in a pre-heated 350*F oven for 20 minutes.
Nutrition Facts : Calories 218.2, Fat 21, SaturatedFat 10.5, Cholesterol 51.3, Sodium 328.9, Carbohydrate 3.3, Fiber 0.8, Sugar 0.8, Protein 5.7
SLOW-COOKED REUBEN SPREAD
I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota
Provided by Taste of Home
Categories Appetizers
Time 4h10m
Yield 3-3/4 cups.
Number Of Ingredients 6
Steps:
- Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.
Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
HOT PECAN DIP
Make and share this Hot Pecan Dip recipe from Food.com.
Provided by Brookelynne26
Categories Savory
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F
- Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
- Bake for 15 minutes until dip begins to bubble.
Nutrition Facts : Calories 681.7, Fat 62.7, SaturatedFat 33.9, Cholesterol 180.2, Sodium 1362.6, Carbohydrate 10.2, Fiber 1.6, Sugar 2, Protein 23.3
HOT AND SPICY PECANS
These pecans aren't too hot, but you can leave out the red pepper if you like them milder, or increase it to taste. These make a great snack or appetizer for the holidays, or anytime.
Provided by Diane Kester
Categories Appetizers and Snacks Spicy
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix butter, Worcestershire sauce, red pepper, salt, and garlic powder. Stir in the pecans, and gently toss with chili powder to coat.
- Spread coated pecans on a medium baking sheet, and cook 30 minutes in the preheated oven, stirring approximately every 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 2.6 g, Cholesterol 3.8 mg, Fat 12.2 g, Fiber 1.6 g, Protein 1.5 g, SaturatedFat 1.8 g, Sodium 62 mg, Sugar 0.7 g
CREAMY HOT BEEF DIP
I got this chipped beef dip from a neighbor several years ago. Served with crackers, it makes a great snack. I also serve it with raw veggies as an appetizer or on crusty bread with a salad for a light meal. Every time I make this dip, I think of my friend and the fun times our families had together. -Susan Wolfe, Joliet, Montana
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients until blended; transfer to a 1-qt. baking dish. Bake, uncovered, at 375° for 30 minutes or until bubbly. Serve with vegetables.
Nutrition Facts : Calories 87 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 173mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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