Best Hot Pastrami Wrap Recipes
PASTRAMI WRAP
Pastrami Wrap is a delicious and easy lunch option with Havarti cheese and Parmesan Peppercorn Ranch.
Provided by The Creative Bite
Categories Sandwiches & Burgers
Number Of Ingredients 6
Steps:
- Layer 2 slices of Pastrami on each tortilla and top with 2 Tbsp. peppercorn ranch dressing.
- Top with the sliced Havarti cheese, tomatoes and mixed greens.
- Fold the sides of the tortilla towards the center and carefully wrap, while tucking the sides in for a good seal.
- Serve immediately, or store wrapped up to 3 days.
Nutrition Facts : Calories 644 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 107 milligrams cholesterol, Fat 34 grams fat, Fiber 3 grams fiber, Protein 37 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 1604 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
HOT PASTRAMI WRAP
Make and share this Hot Pastrami Wrap recipe from Food.com.
Provided by julimac
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using the first 7 ingredients prepare the coleslaw. Set aside.
- Make 6 portions of the pastrami and cook on medium heat for about 2 minute each side.
- Place 2 slices of cheese on each pile and cook a little longer to melt cheese.
- Warm the tortillas, wrapped in a damp dishtowel for about 30 seconds in the microwave.
- Assemble the wraps: put pastrami and cheese in the middle of tortilla, add coleslaw and roll up, sealing the sides as you go.
- Cut on an angle and enjoy.
- You may have some coleslaw mixture left over, it is very good on it's own too.
- To make this quicker, use a package of pre-shredded coleslaw and purchased dressing; just add the adobo sauce.
Nutrition Facts : Calories 785.8, Fat 36.7, SaturatedFat 15.8, Cholesterol 109.6, Sodium 1905.3, Carbohydrate 72.9, Fiber 6.6, Sugar 10.2, Protein 40.8
REUBEN WRAP
Steps:
- To assemble: With a short end of a lavash facing you, spread about 2 slightly rounded teaspoons of the mustard over the entire lavash. Cover with a quarter of the pastrami, followed by the Swiss cheese and a quarter of the coleslaw, and roll the wrap away from you. Complete the wraps with the remaining ingredients. Or, if you prefer, prepare all at once, assembly -- line style. Cut in half on the bias.
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
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