Best Hot Orange Toddy Recipes

Hot Orange Toddy image

Provided by Sandra Lee

Time 18m

Yield 8 servings

Number Of Ingredients 9

3 cups apple cider
2 cups orange juice
1 cup cranberry juice cocktail
1 cup spiced rum, optional
1 cup whiskey
1/2 cup dark brown sugar
1 teaspoon pumpkin pie spice
1 orange, sliced
1 cinnamon stick

Steps:

Combine the apple cider, orange juice, cranberry juice, spiced rum, if using, whiskey, sugar, pumpkin pie spice, sugar, orange slices and cinnamon stick into a large pot. Heat on medium-low for 10 minutes. Serve in heat-proof mugs or glasses.

Big Batch Orange Ginger Hot Toddy image

Provided by Valerie Bertinelli

Categories beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

6 cups distilled water
1 orange
15 whole cloves
1/2 cup honey
2 cinnamon sticks
One 2-inch piece fresh ginger, cut into coins
2 cups whiskey

Steps:

Heat the water in a medium saucepan over medium-high heat.
Use a vegetable peeler to remove two large strips of orange peel. Pierce the peels with the whole cloves and set aside. Squeeze the juice of the orange, about 1/4 cup.
Add the orange juice, honey, cinnamon sticks, sliced ginger and the orange peel with cloves to the saucepan and bring to a simmer, stirring occasionally, about 3 minutes. Once the liquid is simmering, add the whiskey, then turn off the heat.
Ladle into glass mugs and serve immediately. Alternatively, keep warm on very low heat on the stovetop or in a slow cooker on low heat. Garnish with additional orange peel.