Best Hot N Spicy Cheeseburgers Recipes

SPICY CHEESEBURGERS

Spicy Cheeseburgers image

We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1 small onion, finely chopped
2 teaspoons minced garlic
2 teaspoons Worcestershire sauce
2 teaspoons Liquid Smoke, optional
1 teaspoon lemon-pepper seasoning
1 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon lemon juice
3 pounds ground beef
9 slices pepper Jack cheese
9 hamburger buns, split
Lettuce leaves and tomato slices, optional

Steps:

In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.

Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.

SPICY BURGERS

Spicy Burgers image

These burgers are chock full of spicy peppers. When handling the chile peppers be sure to wear gloves, and don't let the pepper oils come in contact with your eyes. Serve on buns with your favorite toppings.

Provided by Tom

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 pounds ground beef
2 teaspoons minced garlic
2 fresh jalapeno peppers, seeded and minced
1 small fresh poblano chile pepper, seeded and minced
1 fresh habanero pepper, seeded and minced
1 teaspoon crushed red pepper flakes
2 tablespoons chopped fresh cilantro
1 teaspoon ground cumin

Steps:

Preheat grill for high heat.
In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 1.1 g, Cholesterol 70.4 mg, Fat 16.4 g, Fiber 0.4 g, Protein 19.1 g, SaturatedFat 6.4 g, Sodium 66.6 mg, Sugar 0.3 g

HOT 'N SPICY CHEESEBURGERS

Hot 'n Spicy Cheeseburgers image

These are great when you're tired of the same old hamburger. We use our outside gas grill all winter long in Maine!

Provided by Petunia

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs ground beef
1/4 cup banana pepper, seeded &chopped (we use VLASIC)
1/2 teaspoon ground cumin
1/2 cup barbecue sauce (classic flavor)
6 slices thin cheddar cheese
6 hamburger buns, split & toasted

Steps:

In a large bowl, combine the beef, peppers& cumin.
Shape the beef into 1-inch thick patties.
On the grill rack, place the patties over medium hot coals.
Grill, uncovered until done (approx. 10 min on first side for a medium and 12 minutes for a well-done).
Flip burgers and brush often with the BBQ sauce.
The last minute of grilling place a cheese slice on each burger; heat until melted.
Serve on the toasted buns.
These can also be broiled in the oven.

Nutrition Facts : Calories 494.3, Fat 28.6, SaturatedFat 13.1, Cholesterol 106.5, Sodium 625.5, Carbohydrate 24.6, Fiber 1.4, Sugar 3.8, Protein 32.6