Best Hot Mulled Cider Après Ski Slammer Recipes

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HOT MULLED CIDER - GERMAN GLüHMOST



Hot Mulled Cider - German Glühmost image

Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!

Provided by BecR2400

Categories     Punch Beverage

Time 15m

Yield 8 cups apple cider, 8 serving(s)

Number Of Ingredients 7

4 cups dry white wine (such as Riesling)
4 cups apple cider
1/8 teaspoon cinnamon
1 pinch ground cloves
1 pinch cardamom
honey, to taste
fresh lemon slice, for garnish

Steps:

  • In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
  • Bring to a simmer over medium-low heat (but do not boil).
  • Add honey, to taste, and garnish with a lemon slice.
  • Serve hot.

HOT MULLED CIDER



Hot Mulled Cider image

When the temperatures drop, get this spicy mulled cider steaming on the stove. Its cozy flavors of cinnamon, clove, and nutmeg will warm you up quickly!

Provided by Elise Bauer

Categories     Drink     Apple Cider     Christmas     Cider     Drink     Holiday

Time 30m

Yield 8

Number Of Ingredients 8

1/2 gallon fresh, unfiltered apple cider (non-alcoholic)
1 orange
12 whole cloves
4 (3-inch) cinnamon sticks
15 allspice berries
1/4 teaspoon freshly ground nutmeg
7 whole cardamom pods
2 tablepoon brown sugar, optional

Steps:

  • Simmer the apple cider with orange and spices: Pour the apple cider into a 3-quart saucepan, cover, turn the heat on medium-high. While the cider is heating up, take a vegetable peeler and peel away a couple thick strips of peel from the orange. Press about half of the cloves into the peeled part of the orange. (You can also just quarter the orange and add the slices and cloves separately. I just like seeing the orange bob up and down.) Place orange, orange peel strips, the remaining cloves, and the rest of the ingredients into the sauce pan with the cider. Keep covered and heat the mulled cider mixture to a simmer and reduce heat to low. Simmer for 20 minutes on low heat.
  • Strain out the orange and spices: Use a fine mesh sieve to strain the hot mulled cider away from the orange, cloves, and other spices. If you want, you can add a touch of bourbon, brandy, or rum to spike it up a bit. Serve hot. Add a cinnamon stick to each cup if desired.

Nutrition Facts : Calories 203 kcal, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 4 g, Protein 2 g, SaturatedFat 0 g, Sodium 13 mg, Sugar 39 g, Fat 1 g, ServingSize Makes 8 cups, UnsaturatedFat 0 g

HOT MULLED CIDER (APRèS-SKI SLAMMER)



Hot Mulled Cider (Après-Ski Slammer) image

Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.

Provided by Julie Bs Hive

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1 gallon fresh apple cider
3 cinnamon sticks
2 whole cloves
1/4 teaspoon whole allspice
1 lemon, zest of, no white
1/4 cup brown sugar
1 -2 ounce bacardi rum (Special)

Steps:

  • In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.

Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 53.7, Carbohydrate 8.2, Fiber 0.2, Sugar 6.7

FROZEN CHOCOLATE MUDSLIDE (APRèS-SKI SLAMMER)



Frozen Chocolate Mudslide (Après-Ski Slammer) image

Found online and submitted by Sugarloaf Ski Resort, Carrabasset, Maine USA this is #1 of the après-ski cocktails making the rounds of the slopes this season.

Provided by Julie Bs Hive

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup chocolate ice cream
1/4 cup real cream
1 1/2 ounces Kahlua
1 ounce irish cream
1 ounce Absolut vodka

Steps:

  • Blend in blender. Serve in tall glass. Garnish with a cherry.

Nutrition Facts : Calories 585.8, Fat 29.5, SaturatedFat 18.3, Cholesterol 100, Sodium 99.3, Carbohydrate 43.5, Fiber 1.2, Sugar 39, Protein 5.1

SIMPLE MULLED CIDER BY THE MUG (FOR ONE)



Simple Mulled Cider by the Mug (For One) image

I heart mulled cider on a chilly day!! Having one now, as a matter of fact...Not a "real" recipe with exact measurements, but perfect for when you don't feel like making a big batch. Feel free to adjust this to your tastes. Enjoy!!

Provided by BecR2400

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5

apple cider or apple juice
water
ground cinnamon
ground nutmeg
lemon juice (optional)

Steps:

  • Fill a large mug @ 2/3 full with apple cider and top up with water.
  • Sprinkle a little cinnamon and nutmeg on top. Nuke in microwave until hot -- about 2 minutes 20 seconds.
  • Remove from microwave and add a few drops of lemon juice (optional). Enjoy!

Nutrition Facts :

HOT MULLED CIDER



Hot Mulled Cider image

Provided by Ina Garten

Categories     beverage

Time 20m

Yield 12 servings

Number Of Ingredients 5

16 cups pure apple juice or fresh apple cider
Four 2-inch cinnamon sticks
2 oranges, peels and juice
8 whole cloves
6 star anise

Steps:

  • Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.

LAMB'S WOOL (HOT MULLED BEER WITH APPLES)



Lamb's Wool (Hot mulled beer with Apples) image

For this recipe you can chop the apples as coarse or as fine as you like. It's a great drink after building that Snow Bunny(snow person, snow boy, snow girl???)

Provided by Bergy

Categories     Beverages

Time 44m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 apples, peeled,cored & finely chopped
3 tablespoons butter
3 (12 ounce) bottles dark beer
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg

Steps:

  • Preheat oven to 350f and place apples and butter in a baking dish Bake 30 minutes (you can do a batch or two of the apples ahead so you have them on hand when you want to do the Lamb's Wool Drinks).
  • In a large saucepan combine, apples, beer, brown sugar and spices.
  • Heat until just hot& serve.

Nutrition Facts : Calories 232.1, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 55.8, Carbohydrate 34, Fiber 1.9, Sugar 24.9, Protein 1.1

TEQUILA SLAMMER



Tequila Slammer image

This is also known as lick, sip, suck. I love this drink especially when I'm with my mates. A great party drink.

Provided by Ben Ross

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

30 ml tequila
salt
1 slice lemon

Steps:

  • Pour the tequila into a shooter glass.
  • Make a wet patch on your wrist and pour some salt on it.
  • Now first you lick the salt.
  • Then you sip (I really mean skull) the tequila.
  • Then you suck the lemon.

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