Best Hot Mulled Cider Après Ski Slammer Recipes
HOT MULLED CIDER
Steps:
- Combine all the ingredients in a saucepan and simmer over low heat for 5 to 10 minutes. Pour into mugs and serve.
HOT MULLED CIDER (APRèS-SKI SLAMMER)
Found online and submitted by Sunday River Ski Resort, Bethel, Maine USA this is #2 of the après-ski cocktails making the rounds of the slopes this season.
Provided by Julie Bs Hive
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In large saucepan, slowly heat ingredients 15- 20 minutes. Strain through cheesecloth or coffee filter. Serve as is for the kiddies but best served warm with 1-2 oz Bacardi Special as an adult drink.
Nutrition Facts : Calories 39.6, Fat 0.1, Sodium 53.7, Carbohydrate 8.2, Fiber 0.2, Sugar 6.7
ALABAMA SLAMMER
Make and share this Alabama Slammer recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill highball glass with ice cubes.
- Add vodka, Southern Comfort, amaretto, orange juice, and grenadine to a cocktail shaker; shake vigorously for 5-10 seconds.
- Pour mixture into the glass; garnish with a maraschino cherry.
TEQUILA SLAMMER
This is also known as lick, sip, suck. I love this drink especially when I'm with my mates. A great party drink.
Provided by Ben Ross
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the tequila into a shooter glass.
- Make a wet patch on your wrist and pour some salt on it.
- Now first you lick the salt.
- Then you sip (I really mean skull) the tequila.
- Then you suck the lemon.
HOT MULLED CIDER - GERMAN GLüHMOST
Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 15m
Yield 8 cups apple cider, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
- Bring to a simmer over medium-low heat (but do not boil).
- Add honey, to taste, and garnish with a lemon slice.
- Serve hot.
ALABAMA SLAMMER
Make and share this Alabama Slammer recipe from Food.com.
Provided by Porfavorcorona
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Pour all ingredients into a shaker filled with ice.
- Cover, shake, and strain into a 8 oz. rocks glass.
Nutrition Facts : Calories 113.8, Sodium 4.1, Carbohydrate 9.5, Sugar 6.6
FROZEN CHOCOLATE MUDSLIDE (APRèS-SKI SLAMMER)
Found online and submitted by Sugarloaf Ski Resort, Carrabasset, Maine USA this is #1 of the après-ski cocktails making the rounds of the slopes this season.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend in blender. Serve in tall glass. Garnish with a cherry.
Nutrition Facts : Calories 585.8, Fat 29.5, SaturatedFat 18.3, Cholesterol 100, Sodium 99.3, Carbohydrate 43.5, Fiber 1.2, Sugar 39, Protein 5.1
HOT MULLED CIDER (NON-ALCOHOLIC)
Make and share this Hot Mulled Cider (Non-Alcoholic) recipe from Food.com.
Provided by Para_chan
Categories Beverages
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan combine cider and brown sugar.
- For spice bag: Place all spices in a cheesecloth or muslin bag and secure.
- Add spice bag to cider mixture and bring to a boil.
- Cover, reduce heat and let simmer for 10 minutes.
- Remove and discard spice bag.
- Serve cider in mugs with a clove studded orange wedge and a cinnamon stirrer.
Nutrition Facts : Calories 65.6, Fat 0.3, Sodium 6.4, Carbohydrate 16.5, Fiber 1.2, Sugar 13.2, Protein 0.5
HOT MULLED CIDER
Simmered with fragrant cloves, allspice, and cinnamon, this non-alcoholic hot mulled apple cider is the perfect beverage for guests of any age.
Provided by chefcatie
Categories Drinks Recipes Cider Recipes
Time 20m
Yield 16
Number Of Ingredients 6
Steps:
- Place cloves, allspice berries, and cinnamon stick pieces in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string.
- Combine cider, brown sugar, and spice bag in a large kettle over medium-high heat; bring to a simmer. Simmer for 5 minutes. Discard spice bag.
- Serve in mugs with a lemon slice in each cup.
Nutrition Facts : Calories 192.9 calories, Carbohydrate 49.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.3 g, Sodium 33.7 mg, Sugar 42 g
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