Best Hot Mayonnaise Recipes
THE PEACEMAKER: GOLDEN FRIED OYSTER AND SHRIMP PO-BOY WITH HOT SAUCE-INFUSED MAYONNAISE, LETTUCE, AND TOMATO
Steps:
- Combine mayonnaise and hot sauce together to the consistency desired. Add red pepper, white pepper, and salt, to taste. Set aside.
- In a deep pot, heat 3 inches of oil to 375 degrees F. Dredge the oysters and shrimp in seasoned flour and fry until cooked through and hot for 2 to 3 minutes.
- Place both bread halves on 12-inch platter. Spread mayonnaise mixture on top half of sandwich. Add fried seafood and pickles, garnish with lemon.
HOT CHERRY PEPPER MAYONNAISE
You would be surprised how a condiment can transcend a mediocre dish into something impressive. Try dressing up ham and cheese sandwichs or fried chicken sandwiches. Also, see recipe 475540.
Provided by gailanng
Categories Peppers
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients in bowl.
- Refrigerate until ready for use.
OLD EDITH'S HOT MAYONNAISE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Mix all ingredients in a medium heatproof bowl. Set it over a pot of simmering water. Cook, stirring constantly, until the sauce thickens slightly, 5 to 7 minutes. A finger drawn across the back of the spoon should leave a trail. Do not overcook the sauce since it will curdle. Taste and adjust the seasoning. Sauce can be kept warm over a pan of hot water, but should be used as soon as possible.
BEEF SAUSAGE HOT DOGS WITH BASIL & LEMON MAYONNAISE
My adaptation of one of several "sizzling sausages" recipes in this week's issue of the Australian magazine 'New Idea'. The cooking editor - Barbara Notrhwood - says "Embrace the great Aussie tradition! Throw a snag on the barbie this summer and whip up one of these tasty, budget-friendly meals". A snag BTW is an Australian slang term for a sausage. I'd certainly be interested to know if the term is used anywhere else in the world! This recipe she's costed as $A2.55 a serve. She includes "chips, to serve" which I've omitted. My other changes wouldn't make an appreciable difference to the costing. By any reckoning, a tasty, budget-conscious, 2009-savvy recipe.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 25m
Yield 4 Beef Sausage Hot Dogs with Basil & Lemon Mayonnais, 4 serving(s)
Number Of Ingredients 17
Steps:
- To make the Basil & Lemon Mayonnaise, place all the ingredients in a small bowl and stir until they are well-combined; set aside while you cook the sausages.
- Cook the sausages under a medium to hot grill, turning occasionally, until they have browned all over and are cooked right through, or if it's summer and you have a BBQ, bung them on the barbie (Aussie for "put them on the barbecue").
- Cut lengthways slits in the sausages, three-quarters of the way through; divide the chutney evenly among the sausages (in the slits) and sprinkle the grated cheese on top of the chutney.
- Return the sausages to the grill (or the barbie) and cook them for a further 2 minutes or until the cheese has melted.
- Cut the rolls lengthways in half, being careful not to cut them all the way through; spread the cut sides with the Basil & Lemon Mayonnaise; divide the tomato slices (and cucumber slices if you're using cucumber) between the rolls; add the optional salt and pepper (if using) on the tomato (and cucumber) slices, sausages and baby spinach leaves evenly between the rolls; and serve.
HOT MAYONNAISE
Provided by Jacques Pepin
Categories easy, condiments
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix ingredients in a bowl. Serve with crab boil.
Nutrition Facts : @context http, Calories 402, UnsaturatedFat 38 grams, Carbohydrate 0 grams, Fat 44 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 341 milligrams, Sugar 0 grams
OLIVE MAYONNAISE FOR HOT DOGS, BURGERS, CHIP DIP
I first had this at a root beer stand. They top hot dogs with it, yum. Next, I found it at a Hot and Now fast food drive-thru on a burger. Again, yum. I was surprised it was not posted here already. This can be really salty if using a 1:1 ratio of mayo to olives, so I gave a range. You can add more mayo (or use less olives) to suit your taste. This will make just under 1/2 c of olive mayonnaise. Use to top hot dogs or burgers, or use as a chip dip. It's delicious! Note: To make it clear, you need to work with your ratio of mayo to olives. If it seems too salty, add more mayo. If it is too bland, add more olives. I cannot speak for how olive oil mayonnaise would affect the taste or saltiness, but adjusting the amounts should have reduced the saltiness. It IS salty, and that's what makes it good. It just doesn't have to be too salty.
Provided by Burned Toast
Categories Sauces
Time 2m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Mix together and serve as a dip or spread.
Nutrition Facts : Calories 458.2, Fat 39.2, SaturatedFat 5.8, Cholesterol 30.6, Sodium 835.4, Carbohydrate 28.1, Sugar 7.5, Protein 1.1
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