Best Hot Ham And Swiss French Bread Sandwich Recipes

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HAM AND SWISS SANDWICH



Ham and Swiss Sandwich image

A classic ham and Swiss tastes even better served on a buttered baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Serves 4

Number Of Ingredients 6

4 ounces (8 tablespoons) salted butter, softened
1 baguette, halved horizontally and quartered crosswise
4 ounces thinly sliced French ham
2 ounces thinly sliced Swiss cheese
Dijon mustard, for serving
Cornichons, for serving

Steps:

  • Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard and cornichons.

BAKED HAM AND CHEESE PARTY SANDWICHES



Baked Ham and Cheese Party Sandwiches image

These small, delicious sandwiches are perfect for any party. They are so good that even the pickiest of eaters will eat these.

Provided by LisaT

Categories     Breakfast and Brunch     Meat and Seafood     Ham

Time 35m

Yield 24

Number Of Ingredients 8

¾ cup melted butter
1 ½ tablespoons Dijon mustard
1 ½ teaspoons Worcestershire sauce
1 ½ tablespoons poppy seeds
1 tablespoon dried minced onion
24 mini sandwich rolls
1 pound thinly sliced cooked deli ham
1 pound thinly sliced Swiss cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
  • Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 10.8 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 0.8 g, Protein 9.8 g, SaturatedFat 7.8 g, Sodium 439.2 mg, Sugar 0.4 g

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES



Hot & Melty Oven Baked Ham & Swiss Sandwiches image

I made 36 of these for our neighborhood Holiday House Hop Party. They were a huge hit last year so I searched for a recipe to present again this year. I bought a good deli ham and had it shaved, I think it's easier to bit into and enjoy. You can use as much ham & cheese as you like. If it fits on the buns, go for it! The buttery mustard sauce is amazing! I do not add the poppy seeds, they look pretty but nobody likes speckled teeth! I tripled the recipe but only doubled the sauce and still had a tiny bit left over. Go ahead and slather it all on, these are yummy! Inspired by recipe from Bunsinmyoven.com

Provided by Chicagoland Chef du

Categories     < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

1 (12 count) package kings hawaiian rolls
18 slices swiss cheese, 1/2 slice per sandwich
16 ounces sliced ham, per 24 sandwiches, I use a 1/2 # for 12 rolls. Use a good deli ham
1/2 cup butter, melted
1 teaspoon stone ground grainy mustard, use a good brown grainy mustard
1 teaspoon poppy seed (optional)
2 teaspoons onion flakes, dried
2 tablespoons Worcestershire sauce

Steps:

  • On low heat, in a small sauce pan add butter, mustard, poppy seeds, onion flakes & Worcestershire sauce. Heat until butter is melted and onion hydrated, about 5 minutes. Remove from heat & set aside.
  • Slice all of the rolls in half and place the bottom halves in a 9x13 baking dish or foil lined baking sheet. Lightly brush butter sauce on bottom half of rolls, you don't need much.
  • Divide the shaved ham slices and cheese among all the bottom half of the sliced rolls. Cover with the top half of roll.
  • Spoon the buttery mustard sauce over the tops of the sandwiches. Cover with foil and refrigerate until ready to bake.
  • Let sit overnight or at least one hour.
  • Pre-heated oven to 350°F.
  • Bake on the middle oven rack, covered for 10 minutes, remove foil, bake for an additional 5 minutes (total of 15 minutes baking time) until warmed through and the cheese is gooey and melty. Add an additional minute or 2 if needed.

MINI HOT HAM & SWISS SANDWICHES



Mini Hot Ham & Swiss Sandwiches image

This is the greatest recipe for hot ham & cheese sandwiches. Works as a quick dinner item or appetizer. You can make whatever quantity you need. I usually make 12 in a 9X13 pan. Sometimes I substitute turkey and provolone for the ham and swiss for a different taste.

Provided by Chris from Kansas

Categories     Lunch/Snacks

Time 45m

Yield 12 sandwiches

Number Of Ingredients 8

12 small egg buns
12 slices shaved deli ham
12 slices swiss cheese
1/2 cup butter
1 tablespoon horseradish
1 teaspoon dry mustard
2 tablespoons chopped green onions
1 tablespoon poppy seed

Steps:

  • Put ham and swiss cheese on small buns.
  • Spread with sauce.
  • Put in baking dish; cover with foil.
  • Bake at 350 for 30 minutes.

Nutrition Facts : Calories 345.4, Fat 20.1, SaturatedFat 11.2, Cholesterol 62.1, Sodium 696.7, Carbohydrate 24.3, Fiber 1.5, Sugar 3.2, Protein 16.6

HOT HAM AND SWISS CHEESE SANDWICHES



Hot Ham and Swiss Cheese Sandwiches image

Make and share this Hot Ham and Swiss Cheese Sandwiches recipe from Food.com.

Provided by Old widow

Categories     Lunch/Snacks

Time 45m

Yield 16 serving(s)

Number Of Ingredients 7

1 1/2 lbs chipped ham
1 lb thinly sliced swiss cheese
1/2 lb butter
2 tablespoons prepared mustard
1 teaspoon Worcestershire sauce
1 chopped small onion
2 (8 count) packages kaiser rolls

Steps:

  • Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
  • Spread sauce on rolls.
  • Layer ham and cheese on rolls.
  • Wrap rolls in metal foil.
  • Bake at 400°F for 15-20 minutes or until cheese melts.
  • Can be baked from frozen state by increasing baking time to 45 minutes.

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