Best Hot Ham And Cheese Rolls Recipes
HOT HAM AND CHEESE ROLLS
In a perfect spiral of ham and cheese, these biscuits offer a warm and savory addition to any brunch menu. They'll make stellar appetizers for your next cocktail party, too.
Provided by Annalise Sandberg
Categories Brunch
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Grease 13x9-inch (3-quart) baking dish.
- In medium bowl, stir Bisquick mix and milk with wooden spoon to form thick dough. Dump out onto floured surface, and use floured rolling pin to roll into large rectangle about 1/4 inch thick.
- In small bowl, beat mayonnaise, mustard and honey with whisk to make sauce. Spread a few spoonfuls sauce on dough (enough to cover). Top with ham and cheese.
- Starting with one long end, tightly roll up dough. Use sharp knife to cut into 8 equal rolls. Place rolls in baking dish, cut side down.
- Bake 20 to 25 minutes or until golden. Serve immediately with remaining honey mustard sauce.
Nutrition Facts : Calories 390, Carbohydrate 29 g, Cholesterol 30 mg, Fat 4 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 6 g, TransFat 0 g
HOT HAM AND CHEESE ROLLS
I got this recipe from my mom who got it from a breakfast cookbook. There are a few similar recipes on Zaar but none quite the same as this one. Mom makes these occasionally for the Rotary breakfast she serves and I'm always begging for the leftovers (when there are any!) I finally got the recipe from her so I can make them myself!
Provided by flower7
Categories Breakfast
Time 35m
Yield 24 rolls
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Separate rolls from each other.
- Divide ham and cheese into 24 equal portions and place in center slit of each roll. Place stuffed rolls in a 13x9 pan.
- Combine butter, mustard and Worcestershire and mix well (may take a few minutes for it to come together completely).
- Pour mixture over rolls. Sprinkle with poppy seeds, if using.
- Bake for 10-15 minutes until browned.
Nutrition Facts : Calories 168.9, Fat 8.2, SaturatedFat 3.8, Cholesterol 28, Sodium 537.2, Carbohydrate 14.7, Fiber 1.2, Sugar 0.8, Protein 8.8
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