Best Hot Fudge Pudding Cake Pudding On The Bottom Recipes
HOT FUDGE PUDDING CAKE
This recipe has big chocolate flavor to match its gooey, fudge-like appearance. The success of the sauce depends on using the right ratio of boiling water, sugar and cocoa. Put a fancy spin on this recipe by baking individual pudding cakes: Spay eight 6 oz. oven proof ramekins or coffee cups with cooking spray. Fill each with 2 T. butter. Top each with 1 1/2 T. batter. Top each with 1 1/2 T. cocoa mixture, followed by 2 T. boiling water. Arrange cups on rimmed baking sheet and bake until tops are just cracked, 20 to 25 minutes. This is Chef Stephanie Alleyne's recipe. It's a "keeper." Let me know if (when) you agree!
Provided by GREG IN SAN DIEGO
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees.
- Spray 8 inch square glass cake pan with cooking spray.
- Whisk 1/2 cup sugar with 1/4 cup cocoa in small bowl.
- Whisk flour, remaining 1/2 cup sugar, remaining 1/4 cup cocoa, baking powder and salt in large bowl.
- Whisk milk, butter, egg yolk and vanilla in medium bowl until smooth.
- Stir milk mixture int flour mixture until just combined.
- Fold in chocolate chips (Batter will be stiff.).
- Using rubber spatula, scrape batter into prepared pan and spread into corners.
- Sprinkle reserved cocoa mixture evenly over top.
- Gently pour boiling water over cocoa.
- Do NOT stir.
- Bake until top of cake looks cracked, sauce is bubbling and toothpick inserted into cake area comes out with moist crumbs attached, about 25 minutes.
- Cool on rack for at least 10 minutes.
- To serve, scoop warm cake into individual serving bowls and top with vanilla ice cream or whipped cream.
- Enjoy -- and go light on the calories tomorrow!
Nutrition Facts : Calories 383.1, Fat 14.6, SaturatedFat 8.7, Cholesterol 58.2, Sodium 234.7, Carbohydrate 63.5, Fiber 3.8, Sugar 41.3, Protein 5.3
HOT FUDGE PUDDING CAKE
This is my husband's favorite recipe. Someone brought this to my Grandpa's funeral in 1968, and I've been making it since. The dark fudge cake over the hot pudding is delicious served with whipped cream or ice cream. This is very rich and will be loved by chocolate lovers!
Provided by Debbie Clift Russ
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 9x9-inch baking pan.
- Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
- Stir in milk and butter until smooth.
- Fold in walnuts until just combined.
- Spread batter evenly in the prepared baking pan.
- Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
- Pour hot water over the batter.
- Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
- Best served warm.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 55.9 g, Cholesterol 7.9 mg, Fat 12.1 g, Fiber 2.5 g, Protein 4.7 g, SaturatedFat 2.9 g, Sodium 206.2 mg, Sugar 41.5 g
HOT FUDGE PUDDING CAKE
My mom got this recipe from an old Hershey's Chocolate cook book; we've seen similar versions, but it looks like even Hershey's has updated the recipe over the years. This is the one I grew up on, and will always be my favorite! I was convinced it was magic that sauce poured on the top turned into pudding on the bottom. Served warm with vanilla ice cream is ideal.
Provided by emilylh28
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350.
- In a large mixing bowl, stir together flour, ½ c sugar, 2 tbsp cocoa, baking powder and salt.
- Add milk, oil and vanilla; stir until smooth.
- Stir in nuts if using.
- Pour batter into8x8 baking dish.
- Combine remaining 3/4c sugar and ¼ c cocoa powder; gradually stir in boiling water.
- Carefully pour liquid mixture evenly over batter in baking dish.
- Place baking dish on a sheet pan (in case it boils over - this happens!) and bake at 350 for 30 minutes, or until a tooth pick inserted into just the cake (not the pudding that is now below the cake) comes out clean.
- Allow to set for a few minutes once out of the oven, but serve warm.
Nutrition Facts : Calories 305.2, Fat 6.2, SaturatedFat 1.5, Cholesterol 2.9, Sodium 328.6, Carbohydrate 62.1, Fiber 2.4, Sugar 41.8, Protein 3.9
DEEP DARK HOT FUDGE PUDDING CAKE
Magical things happen when you bake this deep, dark hot fudge pudding cake. A rich, gooey cake forms on the top, and a warm, melty, dark, fudgy sauce forms on the bottom. Serve with ice cream and life is complete.
Provided by Kare for Kitchen Treaty
Time 55m
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together 3/4 cup of the granulated sugar, flour, 3 tablespoons cocoa, baking powder, and salt. Whisk in the milk, melted butter, and vanilla. Beat until smooth.
- Spread this batter mixture into an 8" x 8" baking pan.
- Sprinkle with chocolate chips.
- In another medium bowl, stir together the remaining 1/2 cup granulated sugar, 4 tablespoons cocoa, and brown sugar.
- Sprinkle this mixture over the top of the batter.
- In a small bowl or glass measuring cup, stir together the espresso powder and the hot water.
- Carefully pour the hot water mixture over the top of the cake. Do not stir.
- Bake for 40 minutes, or until the center is no longer jiggly.
- Spoon cake and sauce into bowls and top with immediately with ice cream or whipped cream.
HOT FUDGE PUDDING CAKE (MICROWAVE)
I grew up with a dessert called Hot Fudge Pudding Cake. It was a package mix. This is the closest to the original recipe I've had. Similar to other brownie cakes listed but less ingredients and microwave cooked. One of my all time favorites.
Provided by Northwest Mom
Categories Dessert
Time 24m
Yield 1 9, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 4 ingredients in a glass bowl or 4 cup glass measuring cup.
- Microwave for 4 minutes or until bubbling.
- Combine cake ingredients in a 8 or 9 inch glass cake pan. Stir until smooth.
- Pour liquid topping mixture over cake. Microwave for 9-12 minutes until cake rises to top.
- Serve. Can top with whip cream or ice cream. Love it with vanilla. Enjoy.
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