Best Hot Fudge Chocolate Pudding Cake Recipes

Hot Fudge Chocolate Pudding Cake image

Provided by Chesska

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

Steps:

Melt butter in a 9 inch square pan.
Add 1/4 cup cocoa, milk, and vanilla to pan and mix well with a fork.
Sprinkle flour, 3/4 cup sugar, baking powder and salt into pan, and mix well with a fork.
Combine 3/4 cup sugar and 1/4 cocoa in a small bowl and sprinkle over batter - DO NOT mix it inches
Carefully pour hot water over all and DON'T mix that in either!
Bake 350 for 40-45 minutes.

Nutrition Facts : Calories 447.4, Fat 17, SaturatedFat 10.2, Cholesterol 43.5, Sodium 365.7, Carbohydrate 71.3, Fiber 1.9, Sugar 50.1, Protein 4.3

Hot Fudge Chocolate Pudding Cake image

Provided by @MakeItYours

Number Of Ingredients 12

1 cup all-purpose flour ((or plain flour))
1/2 cup white granulated sugar
1/4 cup cocoa powder*
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/4 cup unsalted butter, (melted)
1 teaspoon pure vanilla extract
1/2 cup white granulated sugar
1/2 cup packed light brown sugar
3 tablespoons cocoa powder ((I like unsweetened cocoa powder. (*See notes))
1-1/4 cups boiling water

Steps:

Preheat oven to 350°F (175°C). Lightly grease a 9-inch square baking pan*. Pre-boil water in a kettle while preparing cake.
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