HOMEMADE EGGNOG WHITE CHOCOLATE HOT CHOCOLATE
Say that 3 times, fast. Super cool and indulgent hot chocolate. Why deny yourself during the holidays? Two holiday beverages co existing in a perfect mug of joy!! Ring in the new year right. Serve Homemade Eggnog White Chocolate Hot Chocolate while watching the New Year's parade. Be bold. Have fun. Cheers!
Provided by Hedy Goldsmith
Categories beverage
Time 50m
Yield 1 quart; eight 4-ounce servings
Number Of Ingredients 18
Steps:
- Melt the white chocolate in a heatproof bowl over simmering water, stirring until melted. Set aside and keep warm. In a heavy-bottomed saucepan, heat the half-and-half, cream, vanilla seeds and pod, orange zest, spices, and salt over low heat until it comes to a boil. Stir occasionally to prevent scorching. Remove from the heat, cover, and steep for 20 minutes. In the bowl of a stand mixer fitted with the whip attachment, whip the eggs and sugar on high speed until thick and ribbony, 3 to 4 minutes. Strain the spices from the cream, return the cream to the pan, and reheat to a simmer. Lower the speed of the mixer to low. Slowly ladle some of the hot cream into the eggs, warming them up. Add them back to the pot of cream. Attach an instant-read thermometer to the pot and cook the cream over low heat, stirring with a rubber spatula, until the cream reaches 170 degrees F. Remove the saucepan from the heat; pour the mixture through a fine mesh strainer. This will remove any pieces of cooked egg and keep the eggnog smooth. Whisk the hot strained eggnog into the bowl of white chocolate. Stir in the bourbon and rum. Pour into 4-ounce cups. Garnish with whipped cream, grated nutmeg, and homemade marshmallows. Best if consumed while hot, creamy, and delicious.
EGGNOG ICE CREAM WITH HOT BUTTERED RUM SAUCE
Categories Milk/Cream Rum Ice Cream Machine Dairy Egg Dessert Freeze/Chill Christmas New Year's Eve Frozen Dessert Winter Christmas Eve Party Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 14
Steps:
- For ice cream:
- Combine whipping cream and milk in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring to simmer. Whisk egg yolks and sugar in large bowl to blend. Gradually whisk in hot cream mixture. Return mixture to saucepan and stir constantly over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes (do not boil). Strain into large bowl. Mix in rum and nutmeg. Refrigerate until cold.
- Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container and freeze. (Can be made 4 days ahead. Keep frozen.)
- For sauce:
- Melt butter in heavy medium saucepan over medium heat. Add brown sugar, cream and corn syrup and stir until sugar dissolves. Boil 1 minute. Remove from heat. Mix in rum. Cool slightly. (Can be made 1 day ahead. Cover and refrigerate. Rewarm before using.)
- Scoop ice cream into bowls. Spoon warm sauce over and serve.
EGGNOG HOT CHOCOLATE
A delightful way to liven up your hot chocolate. You can also use peppermint sticks as a garnish.
Provided by Darci
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium saucepan, melt chocolate in milk over medium-low heat. Remove from heat, and let stand for 2 minutes. Whisk the chocolate until melted and smooth.
- Stir in the eggnog, and heat gently over low heat until very warm but not boiling. Remove from heat, and stir in the vanilla and coffee liqueur. Pour into mugs, and serve with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 49.8 g, Cholesterol 83.9 mg, Fat 22.9 g, Fiber 0.4 g, Protein 9.6 g, SaturatedFat 13.5 g, Sodium 115.8 mg, Sugar 14.6 g
EGGNOG ICE CREAM WITH HOT BUTTERED RUM SAUCE
Why save your ice cream maker for summer? Serve Christmasy scoops featuring the flavor of eggnog and drizzle them with a delectable buttered rum sauce straight from the stovetop. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 1-1/2 quarts (1 cup sauce).
Number Of Ingredients 13
Steps:
- In a small bowl, whisk egg yolks and sugar; set aside. In a large heavy saucepan, combine the cream and milk. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean., Heat cream mixture until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture is thickened and coats the back of a spoon., Quickly transfer to a bowl; place in ice water and stir for 2 minutes. Stir in rum and nutmeg. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Discard vanilla bean. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., For sauce, in a small saucepan, melt butter over medium heat. Stir in brown sugar, cream and corn syrup; cook and stir until sugar is dissolved. Remove from the heat; stir in rum. Serve with ice cream.
Nutrition Facts :
MINTY EGGNOG HOT CHOCOLATE
This hot chocolate is so rich and different! So much better than the powdered stuff and just as easy!
Provided by Heather
Categories Drinks Recipes Hot Chocolate Recipes
Time 15m
Yield 2
Number Of Ingredients 4
Steps:
- Heat milk and eggnog together in a saucepan over medium-low heat until heated through, about 5 minutes. Stir in chocolate and mint-chocolate baking pieces; cook until chocolate is melted and smooth, 5 to 10 more minutes. Pour into 2 mugs.
Nutrition Facts : Calories 575.9 calories, Carbohydrate 62.5 g, Cholesterol 52.1 mg, Fat 32.4 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 25.8 g, Sodium 152.3 mg, Sugar 21.5 g
HOT CHOCOLATE EGGNOG
Make and share this Hot Chocolate Eggnog recipe from Food.com.
Provided by EDahlen
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour Eggnog and Milk into the cup.
- Whisk until mixed throughly.
- Place in Microwave for 1:15-1:30 minute.
- Whisk in the Packet of Hot Cocoa Mix.
- Enjoy!
- OPTIONAL: Top with whipped cream.
Nutrition Facts : Calories 236.3, Fat 9.7, SaturatedFat 6, Cholesterol 34.4, Sodium 221, Carbohydrate 28.2, Fiber 0.7, Sugar 14.6, Protein 9.3
EGGNOG HOT CHOCOLATE
Celebrate the season with Eggnog Hot Chocolate. Our Eggnog Hot Chocolate is a blend of two of our favorite holiday beverages with a touch of nutmeg.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Bring eggnog and nutmeg just to boil in saucepan on medium heat, stirring frequently. Remove from heat.
- Add chocolate; beat with whisk until chocolate is completely melted and mixture is well blended.
- Serve topped with COOL WHIP.
Nutrition Facts : Calories 380, Fat 26 g, SaturatedFat 17 g, TransFat 0 g, Cholesterol 150 mg, Sodium 140 mg, Carbohydrate 31 g, Fiber 5 g, Sugar 35 g, Protein 15 g
HOT EGGNOG
Provided by Food Network
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat milk just until small bubbles form without boiling. Beat egg yolks with sugar until light and fluffy. Add salt and hot milk and mix well. Place over low heat or hot water and cook, while stirring, until mixture thickens (excess heat and long cooking will cause it to curdle).
- Beat egg whites until stiff, gradually adding the 1/4 cup sugar. Fold whites into hot milk mixture. Stir in bourbon or rum. Serve hot with a dash of nutmeg.
EGGNOG HOT CHOCOLATE
Found in the sunday newpaper. If I lose it I have it here.
Provided by Melissa Anderson
Categories Hot Drinks
Time 25m
Number Of Ingredients 6
Steps:
- 1. Melt chocolate in the milk over low heat. Remove and let stand for 2 minutes. Whisk until the chocolate is smooth. Add eggnog and heat until warm. Remove from heat and add vanilla. Pour into mugs and serve with whipped cream and a cinnamon stick.
HOT APPLE EGGNOG
Make and share this Hot Apple Eggnog recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Beat the eggs with the half-and-half and milk in a large saucepan.
- Add the sugar, cinnamon, and salt.
- Cook over medium heat for 10 minutes, or until the mixture is hot and thick, stirring constantly.
- Remove from the heat and add the apple brandy.
- Pour or ladle into mugs or cups and dust with cinnamon and serve warm.
Nutrition Facts : Calories 138.9, Fat 9.3, SaturatedFat 5.5, Cholesterol 63.3, Sodium 69.4, Carbohydrate 10.3, Fiber 0.1, Sugar 5.7, Protein 4.2
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