Best Hot Dog Tater Tot Casserole Recipes

Cheesy Hot Dog Tater Tot Casserole image

Provided by Christin Mahrlig

Time 50m

Number Of Ingredients 8

8 hot dogs, (cut into 1/2-inch slices)
2 (15-ounce) cans chili (either with or without beans)
3/4 cup ketchup
1 teaspoon Worcestershire
1/2 medium onion, (finely chopped)
1/4 teaspoon crushed red pepper flakes
2 1/2 cups shredded cheddar cheese, divided
1 (28-ounce) bag frozen tater tots

Steps:

Preheat oven to 350 degrees and spray a 9x13-inch pan with cooking spray.
In a large bowl, combine sliced hot dogs, chili, ketchup, Worcestershire sauce, onion, and red pepper flakes. Mix well.
Transfer mixture to prepared pan.
Sprinkle 1 1/2 cups cheese on top.
Spread tater tots on top of cheese layer.
Bake for 30 minutes.
Sprinkle remaining 1 cup cheese on top and bake another 10 minutes.

Nutrition Facts : Calories 586 kcal, ServingSize 1 serving

Chili Dog & Tater Tot Casserole image

Provided by Erv Kosch

Categories Potluck

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 (24 ounce) can chili
8 hot dogs
1 (32 ounce) package frozen tater tots
8 ounces cheddar cheese
salt
pepper

Steps:

Preheat your oven to 450 degrees.
Pour your Chili into a 9" X 13" pan. If the sauce doesn't comfortably cover the pan mix in a 1/4 cup of ketchup.
Cut up the Hot Dogs and mix into the chili.
Make sure the hot dogs have at least some chili sauce on them or they will burn.
Put as many frozen tater tots on top of mixture as they will fit without overlapping. A uniform pattern cooks better and faster.
Bake for 30 minutes or until tots are golden brown.
Reduce the heat to 350 degrees.
Lightly dust with salt and pepper to taste.
Sprinkle the cheese on top of the tots and bake for another 10 minutes or until the cheese begins to brown.

Nutrition Facts : Calories 652, Fat 43.9, SaturatedFat 18.5, Cholesterol 68.2, Sodium 1676.2, Carbohydrate 47.3, Fiber 6.6, Sugar 2.7, Protein 20.1

Redneck Casserole image

Provided by Chioreyu

Categories Beans

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 4

1 (28 ounce) can baked beans
6 -8 hot dogs
4 cups tater tots
1 cup sharp cheddar cheese, shredded

Steps:

Set your oven to 450.
Dump your can of baked beans (we use Bush's vegetarian) into a casserole dish. (We use a medium sized glass bowlish looking -- thing). Set the dish aside.
Cut up your hotdogs into bite sized pieces and throw those into your casserole dish and mix until dogs are well coated with baked bean sauce.
Cover the bean and dog mixture with tatertots. We usually use a couple handfuls. Use as many as you'd like. Just make sure to cover the mixture completely.
Place the casserole dish in the oven for 1/2 an hour or until tater tots are golden brown. When Redneck Casserole is all cooked up, turn off the oven and sprinkle the top with cheese.
Redneck Casserole is completely done when cheese is melted and you just can't take it anymore -- dig in! (You can mix pretty much anything with this dish. Sour cream, ketchup, mustard, hot sauce, etc.).

Tater Tot Hot Dog Bake image

Provided by Parsley

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 (29 ounce) can baked beans, use a good quality brand
1 (14 ounce) can chili, use good brand
1/4 cup ketchup
1/4 cup finely chopped onion
1 tablespoon mustard
1 lb reduced-fat hot dogs, sliced into 1/2-inch coins
1 (32 ounce) bag frozen tater tots, thawed
1/4-1/2 teaspoon salt
2 cups shredded cheddar cheese
additional ketchup (optional)

Steps:

Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
Pour the saucepan mixture into the prepared casserole dish.
Top evenly with the thawed tator tots. Lightly sprinklewith salt.
Bake at 400 for about 30 minutes.
Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
Return to hot oven for an additional 10 minutes or until cheese is melted to liking.