Best Hot Dog Six Pack Recipe By Tasty Recipes

ONE-POT HOT DOG PASTA RECIPE BY TASTY

One-pot Hot Dog Pasta Recipe by Tasty image

Here's what you need: olive oil, garlic, onion, hot dog sausages, tomatoes, sugar, salt, pepper, heavy milk, penne pasta, water, green onion, parmesan cheese

Provided by Tasty

Categories Dinner

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
½ onion, chopped
6 hot dog sausages, chopped
4 tomatoes, chopped
½ tablespoon sugar
1 teaspoon salt
½ teaspoon pepper
7 oz heavy milk
½ lb penne pasta, raw
16 oz water
2 tablespoons green onion, chopped
parmesan cheese

Steps:

In a big pot, add the olive oil, the garlic, the onion and mix it well.
Add the hot dog sausages and mix it well. Add the tomatoes and mix it well.
Add the seasoning: sugar, salt and pepper. Mix it well.
Add the heavy milk and mix it.
Add the raw penne pasta, the water and mix it well.
Let it cook for 15 minutes, stirring each 5 minutes for the pasta not to stick on the bottom.
Turn off the heat, add the green onions, mix it and close the pan lid.
Wait 5 minutes with the pan closed before serving.
Serve with parmesan cheese to taste.
Enjoy!

Nutrition Facts : Calories 777 calories, Carbohydrate 55 grams, Fat 55 grams, Fiber 4 grams, Protein 22 grams, Sugar 8 grams

HOTDOG TWISTS RECIPE BY TASTY

Hotdog Twists Recipe by Tasty image

Here's what you need: warm water, yeast, sugar, flour, salt, olive oil, cheddar cheese, hot dogs

Provided by Dhruv Vohra

Categories Snacks

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 ⅓ cups warm water
1 yeast
1 teaspoon sugar
3 ½ cups flour
1 ½ teaspoons salt
1 tablespoon olive oil
1 cup cheddar cheese
5 hot dogs

Steps:

Preheat oven to 400˚F (200˚C).
In a small bowl, add yeast and sugar to the warm water. Let sit until yeast activates and begins to bubble, about 5-10 minutes.
Add flour and salt to a large bowl and mix. Create a well in the middle of the dough and pour yeast mixture into the center.
Stir until it forms into a ball, and continue with your hands. (If the dough is too sticky, add a little bit more flour).
Transfer to a floured surface and knead dough for 5 minutes.
Coat a large bowl with olive oil and place the dough in the bowl. Cover with a towel and place in a warm, dry place to double in size.
Once risen, transfer dough to a floured surface.
Cut the dough in half and set one of the halves aside. (The other half can be used to make a second batch of hot dog twists or it can be wrapped up and frozen for up to 3 months!)
Cut the dough into 5 evenly-sized pieces.
Flatten the dough and add a layer of cheese to the bottom.
Lay the hot dog on top of the cheese and fold the dough over. Pinch the ends together to make a seam. Cut off the extra dough on the ends and pinch to seal the ends.
Cut off the extra dough on the ends and pinch to seal the ends.
Make 7 cuts that go through the hot dog, but leave the seam in tact.
Starting at one end, twist the hot dog piece to the left, the following piece to the right, etc. until all eight pieces are facing outward and are connected down the middle by the dough seam.
Place on a baking sheet and bake for 10 minutes.
Remove from the oven and sprinkle with additional cheese. Bake for 5 more minutes or until golden brown. (Times and temperatures may vary based on oven.)
Serve & with your favorite hot dog toppings!
Enjoy!