COPYCAT HOT DOG ON A STICK CORN DOGS RECIPE
Enjoy crispy fried corn dogs breaded in a cornmeal-pancake batter with our take on the Hot Dog On A Stick corn dog recipe.
Provided by Recipes.net Team
Categories Hot Dog
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the flour and cornmeal into your large mixing bowl. Stir to combine.
- Gradually add your beaten eggs and water, until it forms a smooth batter.
- Transfer the batter to a chilled area, covered, and allow it to rest for at least an hour.
- Heat about three inches of canola oil in a deep saucepan to about 375 degrees F.
- While your oil is warming to frying temperature, begin skewering your hot dogs with skewer sticks. Insert sticks about ⅔ of the way into each hotdog.
- Get a tall glass and pour in your batter. This makes it easier to coat your hot dogs.
- Dunk each hot dog into the batter and then carefully drop each into the hot oil. Allow the batter to coat the entire hotdogs and drip any excess batter.
- Let them cook for about two to three minutes or until the outside is a deep golden brown color.
- Repeat this process for the remaining hot dogs.
- Use your tongs to get your hot dogs off the deep saucepan. Make sure to strain out the remaining oils before serving.
- Serve warm with ketchup and mustard dipping sauces.
Nutrition Facts : Calories 383.00kcal, Carbohydrate 57.00g, Cholesterol 111.00mg, Fat 11.00g, Fiber 6.00g, Protein 13.00g, SaturatedFat 3.00g, ServingSize 4.00, Sodium 531.00mg, Sugar 1.00g
HOT DOG ON A STICK
Make and share this Hot Dog on a Stick recipe from Food.com.
Provided by Iron Woman
Categories Lunch/Snacks
Time 25m
Yield 8-10 hot dogs
Number Of Ingredients 10
Steps:
- Heat oil in a deep pan or fryer to 375 degrees F.
- Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl. Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.
- Dry off the hot dogs with a paper towel. Push the thin end of a single chopstick about half way into the end of each hot dog.
- When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog.
- Roll the hot dog in the batter until it is entirely covered. Hold the hot dog up by the stick and let some of the batter drip off.
- Quickly submerge the hot dog in the oil and spin it slowly so that the coating cooks evenly. After about 20 seconds you can use a lid to the deep fryer or pan to put weight on the stick, keeping the hot dog fully immersed in the oil. You can cook a couple dogs at a time this way.
- Cook for 5 to 6 minutes or until coating is dark brown. Turn them once or twice as they cook. Drain on paper towels.
Nutrition Facts : Calories 2161.7, Fat 219.8, SaturatedFat 28.8, Cholesterol 48.3, Sodium 700.4, Carbohydrate 47.9, Fiber 1.7, Sugar 15.4, Protein 6.6
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