Best Hot Crab Fondue Recipes

HOT CRAB FONDUE

Hot Crab Fondue image

Make and share this Hot Crab Fondue recipe from Food.com.

Provided by Dreamgoddess

Categories Crab

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons unsalted butter
3 -4 tablespoons shallots, minced
6 tablespoons dry white wine
2 cups half-and-half (I use heavy cream) or 2 cups cream (I use heavy cream)
16 ounces cream cheese, cut into pieces, at room temperature
1 cup white cheddar cheese, shredded
1 lb crabmeat
2 lemons, juice of
4 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon Old Bay Seasoning
2 cups broccoli florets, blanched and cooled
breadstick

Steps:

In a pot over medium heat, roll shallots briefly in butter.
Add wine, half-and-half, cream cheese and cheddar cheese.
Stir until cheese is melted and mixture is smooth.
Stir in remaining ingredients.
Pour mixture into fondue pot over a candle or canned flame.
Serve hot with broccoli and breadsticks.
*Cut up crusty French bread can be substituted for breadsticks.

Nutrition Facts : Calories 875.6, Fat 71.1, SaturatedFat 44.3, Cholesterol 267, Sodium 1620.1, Carbohydrate 15, Fiber 0.2, Sugar 1.6, Protein 42.7

HOT CRAB FONDUE

Hot Crab Fondue image

If you don't have a fondue pot this can be made in a pie plate and heated in the oven @ 350 for approx 25 minutes. It's just more fun to fondue it :)

Provided by Kathleen Walsh

Categories Seafood Appetizers

Time 30m

Number Of Ingredients 14

Ingredients

1 Tbsp • unsalted butter
1 garlic clove, finely minced
2 Tbsp shallot, minced
1/4 c dry white wine
1 c half-and-half or cream
8 oz cream cheese, cut into pieces, at room temperature
4 oz cheddar cheese, shredded sprinkled with cornstarch
1/2 lb crab meat picked over
1 lemon juiced
2 tsp dijon mustard
2 tsp worcestershire sauce
1/2 tsp old bay seasoning
12/ tsp dry dill weed
assorted bread cubes

Steps:

1. In a fondue pot melt butter & saute garlic and shallots until soft
2. Add wine cooking for 1 minute then add half and half, cream chesse and cheddar cheese until melted.
3. Add crab, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, and dillweed. Heat an additional 3 minutes, gently stirring occasionally until well combined and heated through
4. Serve with assorted bread cubes. If you don't have a fondue pot with adjustable heating follow above instructions only using a pot on top of stove then add to fondu pot to serve with your bread cubes.

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