Best Hot Corn With Chimichurri Butter Recipes

HOT CORN WITH CHIMICHURRI BUTTER

Hot Corn With Chimichurri Butter image

Make and share this Hot Corn With Chimichurri Butter recipe from Food.com.

Provided by cookiedog

Categories Lunch/Snacks

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons sherry wine vinegar
1 tablespoon fresh lemon juice
3/4 cup chopped flat leaf parsley
3 tablespoons chopped fresh oregano leaves
2 garlic cloves, roughly chopped
1 pinch red pepper flakes (optional)
1 cup unsalted butter, at room temperature
salt
6 ears corn, husked
grated Cotija cheese, for serving (optional)
lime wedge, for serving (optional)

Steps:

Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped.
Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter.
Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.

HOT CORN

Hot Corn image

If you like corn, and you like spicy foods, you'll love this! I make it for any family holiday and potluck type lunch/dinner. It's a crowd pleaser!

Provided by Jennifer Lenac

Categories Corn

Time 35m

Yield 7-8 serving(s)

Number Of Ingredients 4

Ingredients

3 (11 ounce) cans shoe peg corn
1 (8 ounce) package cream cheese
1/2 cup butter
diced jalapeno (to taste)

Steps:

Soften cream cheese and butter, by putting in microwave for 20-30 seconds.
Mix together with mixer until smooth.
Stir in corn (2) cans drained (1) can undrained.
Stir in diced jalapenos- to taste.
Bake at 350 for 30 minute.

MEXICAN HOT CORN

Mexican Hot Corn image

This is a great snack available in front of Mexican grocery stores in our area. Another variant is to sautee frozen corn nibblets with all of the ingredients and peppers.

Provided by spaceace

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 ears corn, boiled or grilled
melted butter
mayonnaise
chili powder or cayenne pepper
parmesan cheese

Steps:

Brush corn with melted butter, then mayonnaise, then sprinkle on chili and cheese.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #side-dishes #snacks #vegetables #easy #central-american #finger-food #spring #summer #vegetarian #dietary #seasonal #corn #presentation #served-hot #4-hours-or-less