Best Hot Cocoalate Mix Recipe From The More With Less Mom Recipes

MOM'S HOT CHOCOLATE MIX

Mom's Hot Chocolate Mix image

My mom's favorite hot chocolate mix. A little different from other mixes as this one has a box of instant chocolate pudding.

Provided by Caryn

Categories Beverages

Time 10m

Yield 16 cups of Hot Chocolate Mix

Number Of Ingredients 6

Ingredients

11 cups powdered milk
1 cup confectioners' sugar
11 ounces powdered coffee creamer
2 lbs nestle' nesquick powdered chocolate milk mix
4 tablespoons cocoa powder
1 box instant chocolate pudding mix

Steps:

Mix all together.
Store in airtight container.
Use 1/3 mix to 2/3 water when making hot chocolate.

Nutrition Facts : Calories 826.2, Fat 32.1, SaturatedFat 22.6, Cholesterol 85.4, Sodium 528.1, Carbohydrate 109.5, Fiber 3.2, Sugar 102.6, Protein 27.1

HOT COCOALATE MIX RECIPE FROM THE MORE WITH LESS MOM

Hot Cocoalate Mix Recipe from the More With Less Mom image

Hot cocoa is based on powdered cocoa, hot chocolate is based on shavings or morsels of chocolate. So I dubbed this cocoalate. This recipe is a compromise, with a delectable taste and a combination of pricey and cheap chocolates. It all began when I got a sipping chocolate mix from the Christmas clearance aisle. Oooh man. This is a whole different creature from the junk mixes. It is rich and chocolatey. If you've made the cocoa from the side of the Hershey's tub you know it is a much stronger beverage. The following hot cocoa recipe creates a decadent hot chocolate and is suitable for gift giving. Per serving it costs more than the cheap mix from the store, but it produces a superior treat and is cheaper than the brand name mixes that are better quality. I based this on the Country Living Hot Chocolate Mix recipe. I changed it a little bit, to suit my tastes. Stick it in a mason jar, put some pretty paper on the lid, and attach some home Originally posted on TheMoreWithLessMom.com.

Provided by MoreWithLessMom

Categories Beverages

Time 7m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup unsweetened cocoa
6 ounces semi-sweet chocolate squares, chopped (the better the quality the better it will taste, but you can use generic for this)
1/4 cup sugar
2 tablespoons brown sugar
1 tablespoon cinnamon
1 1/2 tablespoons pure vanilla extract
1/2 teaspoon ground nutmeg
1 pinch ground cloves
1 pinch cayenne

Steps:

Place all ingredients in a food processor and grind until powdery, about 30 seconds. If you process it too long it will get too warm and melt your chocolate. It is better to have little chunks of chocolate than to melt it. This is why you have to pre-chop your chocolate.
Store in a mason jar or other air-tight container. For 6 months or so, which means you can make this gift way ahead.
If you want to be fancy you can heat your milk on the stove, but if I'm just making a single serving I microwave in a mug for 2 minutes. Add 2 Tbl of mix to 1 c of milk and stir to combine. You can use water, but if you're bothering to spend the money on chocolate squares for the ingredients why would you cheap out on the liquid?

Nutrition Facts : Calories 221.9, Fat 11, SaturatedFat 6.6, Cholesterol 8, Sodium 35.9, Carbohydrate 29.8, Fiber 2.7, Sugar 24.8, Protein 3.9