Best Hot Cheese Bread Recipes
HOT BROCCOLI CHEESE DIP IN BREAD BOWL APPETIZER
I found this on the back of an insert that was in a box of soup mix, and I haven't made it yet. This looks like an easy appetizer that you could throw together for impromptu guests. My family has made something similiar in the past, but it wasn't a warm dip. Serve the bread cubes, crackers, bagel chips, etc around the outside of the bread bowl on the serving platter.
Provided by VickyJ
Categories Cheese
Time 40m
Yield 1 quart loaf, 16-32 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Mix cream cheese, Miracle Whip, and dressing mix in a large bowl with electric mixer on medium speed until well blended.
- Add broccoli and 1 1/2 cups of the cheddar cheese; mix well.
- Cut slice from top of bread loaf; remove center of loaf; leaving 1-inch thick shell. Cut removed bread into bite-size pieces; cover and set aside for later use.
- Spoon cream cheese mixture into bread shell; sprinkle with remaining cheddar cheese. Cover with top of bread. Wrap in foil.
- Bake 20 minute or until dip is heated through and cheese is melted. Serve with bread pieces for dipping.
- Makes 1 qt or 32 servings; 2 Tbsp each.
Nutrition Facts : Calories 111.2, Fat 9.7, SaturatedFat 6.1, Cholesterol 30.5, Sodium 134.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.3, Protein 5.1
HOT JALAPENO BREAD WITH LONGHORN CHEESE
This Recipe was given to me by a friend while I was in the hospital , with a Stroke with the instruction that I would bake again .And Praise God ,with God help I do
Provided by Mary R Morris
Categories Savory Breads
Time 3h10m
Number Of Ingredients 8
Steps:
- 1. Place all the ingredients in the pan according to the order in manufacturer,s instructions.Set on medium and program for the Basic cycle : Press Start
- 2. When the baking cycle, ends immediately remove the bread from the pan and place it on rack. Let cool to room temperarure
- 3. Dough Cycle :::Or make the the recipe on the Dough cycle turn the dough out onto a lightly floured work surface ,form the loafs ,and place it in a pans.Let rise ,covered lightly with plastic wrap ,at room temperature until doubled in bulk about 45 minutes to 1 hour ,before baking. Bake at 375(2 loafs)
HOT JALAPENO BREAD WITH LONGHORN CHEESE (BREAD MACHINE)
Make and share this Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h30m
Yield 1 loaf
Number Of Ingredients 16
Steps:
- Add all ingredients into bread pan according to the order in the manufacturer's directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 4616.3, Fat 95.5, SaturatedFat 55.5, Cholesterol 277.5, Sodium 10284.4, Carbohydrate 743.9, Fiber 31.4, Sugar 65.7, Protein 181
SWEET/SAVORY PULL-APART BREAD: HOT CHEESE RECIPE BY TASTY
Here's what you need: biscuit dough, shredded cheddar cheese, pepperoni, jalapeño, parchment paper, nonstick cooking spray, loaf pan
Provided by Codii Lopez
Categories Bakery Goods
Yield 1 serving
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of cheddar to each biscuit.
- Add pepperoni and top with jalapeños.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!
HOT CHEESE BREAD
This biscuit-like bread is great served with chili or beef stew. I have stirred roasted garlic into the dough, but it is good as is. Another very easy recipe to make dinner a little easier.
Provided by Ms B.
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400F.
- Grease a round pan, 8 x 1 1/2 inches.
- Blend egg, milk and baking mix with fork to form soft dough.
- Stir in half of the cheese.
- Spread dough in the pan.
- Sprinkle remaining cheese and poppy seeds over the top.
- Drizle with margarine.
- Bake until wooden pick inserted in center comes out clean, 20-25 minutes.
- Cut into wedges and serve immediately.
FOGO DE CHAO CHEESY BREAD PUFFS - HOT CHEESE PUFFS FRESH OUT OF THE OVEN ARE HARD TO BEAT.
How to make Fogo de Chao cheesy bread puffs - hot cheese puffs fresh out of the oven are hard to beat.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Lightly grease a 12- or 24-cup mini-muffin pan or small dariole molds. Combine all ingredients in a large bowl. Mix well until batter is smooth. Fill each muffin cup three-quarters full. Bake for 15 minutes or until golden brown. Breads should be crisp on the outside and hollow on the inside, like a popover. Serve warm.
- *Sweet and sour tapioca flour can be found at Brazilian food stores.
HOT CHEESE BREAD
Treat your family to this delicious and cheesy bread that's ready in 30 minutes.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- Heat the oven to 350°.
- Mix the margarine, blue cheese and mozzarella cheese.
- Cut the bread horizontally in half. Spread cheese mixture over cut sides of bread. Reassemble the loaf.
- Cut the bread crosswise into 1-inch slices. Reassemble the loaf, and wrap securely in heavy-duty aluminum foil.
- Bake about 20 minutes or until cheese is melted. Serve hot.
Nutrition Facts : Calories 180, Carbohydrate 19 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 slice, Sodium 320 mg
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