Best Hot Butternut Oatmeal Recipes

HOT BUTTERNUT OATMEAL

Hot Butternut Oatmeal image

I love oatmeal for breakfast and the warmth and creaminess of the butternut squash brings breakfast to a whole other level!

Provided by Je see ka

Categories Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup oatmeal
1 cup water
1/2 cup butternut squash, cooked and pureed
1/4 cup water

Steps:

Cook 1/2 cup oatmeal with 1 cup water (I just nuke it).
Dilute the puree with 1/4 cup water.
pour the butternut into the oatmeal and microwave until hot.
**You could try adding spices, but i like eating mine with a little sugar.

Nutrition Facts : Calories 187, Fat 2.6, SaturatedFat 0.5, Sodium 10.3, Carbohydrate 35.3, Fiber 5.4, Sugar 2.1, Protein 7.2

RAISINS 'N' SPICY HOT OATMEAL

Raisins 'n' Spicy Hot Oatmeal image

Cayenne pepper gives this anything-but-ordinary oatmeal a serious wake up call.

Provided by Silvana Nardone

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ingredients

1/2 cup quick-cooking oats
2 tablespoons raisins
2 tablespoons sliced almonds, chopped
1 tablespoon chia seeds
1 tablespoon hemp seeds
1 teaspoon oat flour
1/2 teaspoon coconut sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/8 teaspoon cayenne pepper
1/8 teaspoon salt

Steps:

Bring 3/4 cup water to a boil in a small saucepan.
Meanwhile, place the oats, raisins, almonds, chia seeds, hemp seeds, flour, sugar, cinnamon, allspice, cayenne pepper and salt in a small serving bowl; mix well.
Stir the boiling water into the oats mixture. Cover and let stand until the oats soften, about 3 minutes.

HOT OATMEAL AND RICE

Hot Oatmeal and Rice image

Make and share this Hot Oatmeal and Rice recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup steel cut oats
1 cup short-grain brown rice
2 tablespoons oat bran or 2 tablespoons toasted wheat germ
1 pinch sea salt
5 cups water

Steps:

Add all ingredients to a slow cooker; stir to combine.
Cover and cook on LOW for 7-9 hours, or overnight.
Stir the cereal well and scoop into bowls.
Serve with milk, soy milk, or light cream and honey.

Nutrition Facts : Calories 330.9, Fat 4.2, SaturatedFat 0.8, Sodium 154.1, Carbohydrate 64, Fiber 6.2, Protein 10.7

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