Best Hot Bacon Dressing Hudsons Recipes

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HOT BACON DRESSING



Hot Bacon Dressing image

This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.

Provided by Mary

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 28m

Yield 8

Number Of Ingredients 6

8 slices bacon
1 ½ cups white sugar
3 teaspoons cornstarch
½ teaspoon salt
¼ cup water
½ cup white vinegar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  • In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
  • In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.

Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g

HOT BACON DRESSING



Hot Bacon Dressing image

You get an explosion of flavor in this satisfying hot dressing that's perfect for strong-flavored greens like spinach, notes Connie Simon from Reed City, Michigan.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield about 4 cups.

Number Of Ingredients 11

3/4 pound sliced bacon, diced
1/2 cup chopped onion
1 cup cider vinegar
2 cups water
1-1/2 cups sugar
1 jar (2 ounces) diced pimientos, drained
2 tablespoons Dijon mustard
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
2 tablespoons cold water

Steps:

  • In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 tablespoons drippings in the skillet. Add onion and saute until tender; remove from the heat. Add the vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well., Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil for 2 minutes, stirring constantly. , Serve warm over fresh spinach or mixed greens. Refrigerate leftovers and reheat before serving.

Nutrition Facts : Calories 102 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 176mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

HOT BACON DRESSING



Hot Bacon Dressing image

A classic dressing for spinach salad, but it's also wonderful on other veggies like fresh green beans. Even the avowed green bean hater in the family tried them with this dressing and went back for seconds!

Provided by CCinSC

Categories     Salad Dressings

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 9

6 slices bacon, diced
1/2 cup finely chopped yellow onion (sweet onions work well)
vegetable oil
2 teaspoons cornstarch, mixed with
2 teaspoons water
1/2 cup white vinegar
1/2 cup water
1/4 cup sugar
salt and pepper

Steps:

  • Fry bacon until crisp.
  • Remove bacon from pan leaving fat.
  • Set bacon aside.
  • Add onion to bacon fat in pan and cook 5 minutes until onion is soft.
  • Remove onion from pan leaving fat.
  • Set onion aside with bacon.
  • Pour bacon fat into measuring cup and add enough vegetable oil to equal 1/2 cup.
  • Add fat/oil to cornstarch mixture and set aside.
  • Combine vinegar, water, sugar, salt and pepper in small saucepan and heat to a boil.
  • Add cornstarch mixture and cook until thickened about 1-2 minutes.
  • Remove from heat and add bacon and onion.
  • Serve while warm.

Nutrition Facts : Calories 327.2, Fat 14.5, SaturatedFat 4.8, Cholesterol 21.8, Sodium 275.9, Carbohydrate 42.5, Fiber 0.9, Sugar 35.9, Protein 4.3

PENNSYLVANIA DUTCH HOT BACON DRESSING



Pennsylvania Dutch Hot Bacon Dressing image

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

Provided by TheDancingCook

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

Steps:

  • Cook bacon until crisp; remove and chop.
  • Add to greens.
  • Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  • Serve over greens, and add a little bit of chopped onion to salad, if desired.

Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6

HOT BACON DRESSING



Hot Bacon Dressing image

This hot bacon dressing is based on memories of the wilted leaf lettuce salads my mother used to make. I also love this dressing on cobb salads, chef's salads and spinach salads.

Provided by Larry E Vaughn

Categories     Salad Dressings

Time 50m

Yield 8 serving(s)

Number Of Ingredients 6

1 lb bacon, diced
1/4 cup flour
1 1/4 cups sugar
1/4 teaspoon salt
2 cups water
1 cup balsamic vinegar

Steps:

  • Fry bacon until crispy.
  • Remove bacon to paper towel covered dish to drain and cool.
  • Reserve 1 1/2 teaspoons of the bacon fat.
  • Combine flour, sugar, salt.
  • Mix well with 1/2 cup water, let stand in mixing container.
  • Heat vinegar and remainder of water to hot (do not boil).
  • Add the hot liquid to dry ingredients, stirring well.
  • Add the mixture to the bacon fat still in skillet, and cook to desired consistency. (If gravy like texture is desired, you can bring to a brief boil. Overcooking with cause it to congeal into a thick ball).
  • If desired, you can crumble the bacon you fried and add to salad.
  • Pour over your salad of choice and devour immediately.

Nutrition Facts : Calories 395.1, Fat 25.6, SaturatedFat 8.5, Cholesterol 38.6, Sodium 546.7, Carbohydrate 34.6, Fiber 0.1, Sugar 31.2, Protein 7

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