Best Hot Apple Pie Cocktail Recipes
HOT APPLE PIE COCKTAIL
Make and share this Hot Apple Pie Cocktail recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 5m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Place apple juice, cinnamon sticks, lemon juice, vanilla extract, allspice and ground cardamom in a medium saucepan.
- Warm 2-3 minutes over medium-high heat, stirring occasionally until mixture is hot and the spices are well blended.
- Add schnapps, if using.
- Divide between 4 mugs and top with frozen yogurt.
- Serve immediately.
- Note: The cocktail can also be served cold.
Nutrition Facts : Calories 80.9, Fat 0.2, Sodium 5.1, Carbohydrate 19, Fiber 0.3, Sugar 17.2, Protein 0.1
HOT APPLE PIE (ADULT BEVERAGE)
Make and share this Hot Apple Pie (Adult Beverage) recipe from Food.com.
Provided by KelBel
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat up apple cider in mug in microwave or on stove top in saucepan.
- Add Tuaca and stir.
- Top with whipped cream and cinnamon.
Nutrition Facts : Calories 3, Sodium 42, Carbohydrate 0.9
TUACA HOT APPLE PIE DRINK
A few years ago, my favorite bartender had me try a new chilled drink shot called Tuaca. I was intrigued by it because 1) he wouldn't tell me what was in it and 2) it came displayed in its own chilling machine, so all the bartenders had to do was push a button and it would light up & dispense the shot. It's been a favorite of...
Provided by S I
Categories Drinks
Number Of Ingredients 4
Steps:
- 1. Pour the Tuaca and apple cider in a warm mug. Top with a generous dollop or swirl of whipped cream. Garnish with a cinnamon stick and/or a sprinkle of ground cinnamon. ENJOY!
LIQUID HOT APPLE PIE
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Provided by MMINDY
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 1h15m
Yield 28
Number Of Ingredients 6
Steps:
- In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 30.6 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.2 mg, Sugar 29.1 g
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