Best Hot And Smoky Baked Beans Recipes

Hot and Smoky Baked Beans image

Yield Serves 8 to 10

Number Of Ingredients 12

6 bacon slices
1 1/2 cups chopped onion
1 1/4 cups purchased barbecue sauce
3/4 cup dark beer
1/4 cup mild-flavored (light) molasses
3 tablespoons Dijon mustard
3 tablespoons (packed) dark brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 to 6 teaspoons minced canned chipotle chilies
6 15- to 16-ounce cans Great Northern beans, drained
Chopped fresh parsley

Steps:

Preheat oven to 350°F. Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl. Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired. Stir in beans. Transfer bean mixture to 13 x 9 x 2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
Sprinkle with parsley and serve.

Hot and Smoky Baked Beans image

Provided by lazyme

Categories Beans

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 12

6 slices bacon
1 1/2 cups onions, chopped
1 1/4 cups barbecue sauce, purchased
3/4 cup dark beer
1/4 cup light molasses
3 tablespoons Dijon mustard
3 tablespoons dark brown sugar (packed)
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
4 teaspoons chipotle chiles, minced (4 to 6)
6 (15 ounce) cans great northern beans, drained
fresh parsley, chopped

Steps:

Preheat oven to 350°F.
Cook bacon in large skillet over medium heat until crisp. Transfer to paper towels and drain. Transfer 2 1/2 tablespoons bacon drippings from skillet to large bowl. Finely chop bacon; add to bowl.
Add onion and next 7 ingredients to bowl and whisk to blend. Whisk in 4 to 6 teaspoons chipotle chilies, depending on spiciness desired.
Stir in beans. Transfer bean mixture to 13x9x2-inch glass baking dish. Bake uncovered until liquid bubbles and thickens slightly, about 1 hour. Cool 10 minutes.
Sprinkle with parsley and serve.
Serves 8 to 10.

Nutrition Facts : Calories 481.3, Fat 9.7, SaturatedFat 3, Cholesterol 11.6, Sodium 703.1, Carbohydrate 75.8, Fiber 18.5, Sugar 14.3, Protein 24.3