Best Horseradish Stuffed Cherry Tomatoes Recipes

STUFFED CHERRY TOMATOES

Steps:

• Make an "X" in the top of each tomato, cutting two-thirds of the way to the bottom. Scoop out pulp with the tip of a knife. Drain tomatoes, upside down, on a paper towel. Combine filling ingredients in small bowl. Stuff tomatoes with filling. Keep refrigerated until serving. If desired, garnish with chives for flower stems.

CUCUMBER-STUFFED CHERRY TOMATOES

Steps:

• Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. , In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving.

HORSERADISH STUFFED CHERRY TOMATOES

Steps:

• Cut tops off tomatoes and scoop out pulp (keep the pulp to use in another recipe).
• Invert tomato shells on paper towels to drain.
• Combine cream cheese, horseradish, and bacon bits; beat at medium speed until light and fluffy.
• Spoon or pipe the mixture into tomato shells.

CHICKEN SALAD-STUFFED TOMATO APPETIZERS

Steps:

• With sharp knife, cut 1/4-inch off stem side of each tomato and 1/8-inch off bottoms. Using melon baller or small spoon, remove insides of tomatoes; discard.
• Make cuts in ends of each green onion piece; place in bowl of ice water until curly.
• In small bowl, mix chicken salad and horseradish. Place 1 teaspoon chicken salad in each tomato. Place 1 green onion brush in top center of each tomato for stem.

CAPRESE TOMATO BITES

Steps:

• Scoop out and discard pulp of cherry tomatoes. Invert tomatoes onto paper towels to drain., In a food processor, combine the cream, mozzarella cheese, basil and garlic; cover and process until blended. , Cut a small hole in the corner of a pastry or heavy-duty resealable plastic bag. Fill with cheese mixture. , Turn tomato halves over; drizzle with vinegar. Pipe cheese mixture into tomatoes. Refrigerate until serving.

FETA CHEESE-STUFFED TOMATOES

Steps:

• Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain., In a small mixing bowl, beat the cream cheese, feta cheese, sour cream, onion, lemon juice and oregano until blended. Place mixture in a heavy-duty resealable plastic bag; cut a small hole in a corner of bag. Pipe mixture into tomatoes. If desired, sprinkle with black pepper. Chill until serving.

BLT BITES (STUFFED CHERRY TOMATOES)

Steps:

• Cut a thin slice off of each tomato top.
• Scoop out the insides and drain upside-down on a paper towel.
• In a small bowl combine all other ingredients.
• Spoon the mixture into the tomatoes.
• Chill and serve.
• Oh boy, are they good and pretty too!