Best Horseradish Shrimp Skagenröra Med Pepparrot Recipes

HORSERADISH SHRIMP (SKAGENRöRA MED PEPPARROT)

Steps:

• Mix shrimp, mayonnaise, horseradish, dill, cayenne, and lemon pepper. Let stand in the refrigerator 3 hours or overnight.
• Serve on toast or crisp bread. Garnish with red onion, lemon, dill, cherry tomatoes or caviar.

HORSERADISH SHRIMP

Steps:

• Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.
• Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.

SHRIMP SKAGEN (SKAGENRöRA)

Steps:

• Chop half the prawns and put in a bowl with the remaining whole prawns. Add the mayo with the dill, horseradish and season. Put in the fridge for 10-20 minutes before serving piled on toast with a few dollops of salmon roe, if you like, a couple of sprigs of dill, and a lemon wedge for squeezing.

SWEDISH CREAM SAUCE (GRADDSAS)

Steps:

• Peel and dice the shallot and carrot.
• Melt butter in a sauce pan and saute the vegetables over medium heat until soft.
• Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.
• Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.
• Serve over meatballs or patties with onions and/or potatoes.

HORSERADISH SHRIMP

Steps:

• Shell the shrimp, but leave the tail section on.
• Butterfly each one and devein if needed.
• Put 2 or 3 three teaspoons of horseradish (or to taste) in the butterflied section of each shrimp.
• Wrap each shrimp entirely with a strip of bacon and secure with toothpicks.
• Place stuffed, wrapped shrimp on plate and refrigerate for two hours.
• In a small bowl, combine vinegar, olive oil, lemon juice and Old Bay; mix well.
• After shrimp have chilled and flavors have blended, set grill on low heat.
• Place wrapped, stuffed shrimp on grill, turning often to let the bacon cook at the same rate as the shrimp do (about 10-15 minutes total).
• Each time you turn the shrimp, baste them with the Old Bay mixture.

JALAPENO HORSERADISH SHRIMP

Steps:

• Peel and de-vein shrimp.
• Combine all marinade ingredients and marinate shrimp overnight.
• Combine dipping sauce ingredients and keep chilled.
• Grill marinated shrimp over a hot flame 2 minutes on each side.
• Dip and eat.

ROYAL SWEDISH MEATBALLS WITH PARSLEY DRESSED CARROTS

Steps:

• Meat Balls:.
• Mix the egg and the milk in a bowl. Cut off the crust of the bread and place in the bowl so that the bread soaks up the liquid and gets mushy. Mix in the ground meat and the leek. Season with salt and pepper and let it rest for 10 minutes. With wet hands, make small balls of the mixture. Fry them in oil and butter for 10 minutes. Make sure that they are done by testing one.
• Parsley dressed carrots:.
• Scrub or peel the carrots. Put them in a pot and cover with water. Season with salt and pepper. Boil until soft.
• Sauce:
• Melt the butter in a pan and add the flour. Whisk in the milk. Let in boil for about 10 minutes. Stir every now and then. It should be thick and creamy. Season with salt and pepper. Before serving, sieve off the water from the carrots. Mix the carrots with parsley and onion in the sauce. Season with salt and pepper. Serve with lingonberries (or cranberries if you can't find lingonberries.).