Best Horseradish Scalloped Potatoes Recipes

Horseradish Scalloped Potatoes image

Provided by Sandy in Oklahoma

Categories Potato

Time 1h55m

Yield 12 serving(s)

Number Of Ingredients 10

1 1/2 cups grated extra-sharp cheddar cheese, about 8 ounces
1/3 cup freshly grated parmesan cheese, about 1 1/4 ounce
4 lbs russet potatoes, peeled, cut into 1/4 inch thick rounds
2 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped onion
3 tablespoons all-purpose flour
4 tablespoons butter
3 cups milk
1/4 cup prepared horseradish

Steps:

Preheat oven to 400 degrees. Lightly butter 13 x 9 x 2 glass baking dish.
Mix cheddar cheese and Parmesan in small bowl. Arrange half of potatoes in prepared baking dish, overlapping slightly. Sprinkle with 1 teaspoons of salt and 1/4 teaspoons pepper. Sprinkle onion over, then flour. Dot with 2 tablespoons butter. Sprinkle half of cheese mixture over top. Top with remaining potatoes, 1 teaspoons salt, 1/4 teaspoons pepper and 2 tablespoons butter. Reserve remaining cheese.
Pour milk into medium saucepan. Stir in horseradish and simmer for 5 minutes. Pour milk mixture over potatoes.Cover baking dish tightly with foil. Bake 45 minutes.
Uncover dish. Sprinkle potatoes with reserved cheese mixture. Bake uncovered until potatoes are tender and cheese is deep golden brown, about 45 minutes longer.
Remove from oven; let stand 15 minutes before serving.

Nutrition Facts : Calories 280.2, Fat 12.5, SaturatedFat 7.8, Cholesterol 38.5, Sodium 614.7, Carbohydrate 32.3, Fiber 3.7, Sugar 2, Protein 10.6

HORSERADISH SCALLOPED POTATOES image

Provided by Judy W

Categories Potatoes

Time 1h35m

Number Of Ingredients 7

3/4 c milk
3 Tbsp horseradish
2 lb yukon gold potatoes, peeled, sliced
3/4 c whipping cream
1 tsp salt
1/2 tsp pepper
1/2 c shredded swiss cheese

Steps:

1. Preheat oven to 375F. Grease 1-1/2 quart casserole. Combine milk & horseradish in medium microwavable bowl. Microwave on high about 1 minute or just until hot; set aside.
2. Cut potatoes into 1/4" thick slices; layer slices in prepared casserole. Stir cream, salt & pepper into milk mixture; pour over potatoes.
3. Cover, bake 40 minutes. Sprinkle with cheese, bake, uncovered, 40 minutes or until bubbly & golden brown.

SCALLOPED POTATOES WITH HORSERADISH MUSTARD image

Yield 4 servings

Number Of Ingredients 9

Steps:

In sauce pan, melt butter ad med heat and add flour, salt pepper, and minced garlic, stir and cook for about a minute. Add milk to the roux and stir constantly til the mixture becomes thick and smooth and just starting to boil. Take off heat and mix in sour cream and horseradish mustard. Slice potatoes and onion and layer in baking dish. Pour cream mixture over potatoes and onions. Bake at 350 til done.