Best Horseradish Pimiento Cheese Recipes

Hot-Crab and Pimiento-Cheese Spread image

Provided by Martha Stewart

Time 35m

Number Of Ingredients 11

8 ounces cream cheese, room temperature
6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups)
1/2 cup plus 2 tablespoons mayonnaise
8 ounces crab meat, picked over
1/4 cup chopped pimiento (from a 4-ounce jar)
1/4 cup sliced scallions (from about 3 scallions)
1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
1/2 teaspoon coarse salt
Hot sauce
1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed)
Endive leaves, cucumber spears, and celery sticks, for serving

Steps:

Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.

Horseradish Swiss and Cheddar Pimento Cheese image

Provided by Michael Hall @MTGHALL

Number Of Ingredients 10

8 ounce(s) extra sharp cheddar cheese, shredded
8 ounce(s) swiss cheese, shredded
1 1/2 cup(s) mayonnaise, i use dukes
1 teaspoon(s) worcestershire sauce
2 teaspoon(s) onion powder
1 teaspoon(s) garlic powder
4 ounce(s) chopped pimento, drained
2-3 teaspoon(s) prepared horseradish, depends on your taste
4-5 dash(es) tobasco brand hot sauce
fresh cracked black pepper to taste

Steps:

Shred both cheeses from the block. This is much better than buying pre shredded cheese.
Add all ingredients to a large bowl and mix well.
Let sit in the refrigerator at least an hour before serving.
Serve on white bread as a sandwich, topping for burgers, grilled cheese or enjoy with your favorite crackers.