Best Horseradish Dill Potatoes Recipes

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DILL AND HORSERADISH MASHED POTATOES



Dill and Horseradish Mashed Potatoes image

Fresh dill and spicy horseradish make these mashed potatoes memorable.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 6

2 pounds Idaho or Yukon gold potatoes, unpeeled
Kosher salt and freshly ground black pepper
1 cup whole milk
1 stick (8 tablespoons) unsalted butter
1/4 cup chopped fresh dill, plus fresh dill fronds, for serving
2 tablespoons prepared horseradish

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the dill, horseradish and 2 teaspoons salt; season with pepper. Sprinkle with fresh dill fronds.

HORSERADISH DILL POTATOES



Horseradish Dill Potatoes image

-Kelly Kirby, Westville, Nova Scotia

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 7

4 small red potatoes (about 1/2 pound)
2 tablespoons butter, melted
1-1/2 teaspoons lemon juice
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/4 teaspoon dill weed
1/8 teaspoon pepper

Steps:

  • Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat.

Nutrition Facts : Calories 184 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 422mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HORSERADISH-DILL MASHED POTATOES



Horseradish-Dill Mashed Potatoes image

Mashed potatoes extraordinaire! And all you need is a package of Betty Crocker® Potato Buds® mashed potatoes and a few seasonings.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10m

Yield 3

Number Of Ingredients 7

1 1/3 cups water
1/3 cup milk
2 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1 1/3 cups Betty Crocker™ mashed potatoes
1 tablespoon horseradish sauce

Steps:

  • Heat water, milk, butter, salt and dill weed to boiling in 2-quart saucepan; remove from heat.
  • Stir in potatoes and horseradish sauce just until moistened. Let stand uncovered about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 25 mg, Fat 5 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg

HORSERADISH DILL POTATOES



Horseradish Dill Potatoes image

Perfect side for a roast. I doubled the sauce recipe because we enjoyed it so much. Prep time includes cook time.

Provided by KathyLRichey

Categories     Potato

Time 25m

Yield 2 serving(s)

Number Of Ingredients 7

4 small red potatoes (approx. 1/2 pound)
1/4 cup butter (melted)
1 tablespoon lemon juice
1 teaspoon horseradish
1/2 teaspoon salt
1/2 teaspoon dill weed
1/4 teaspoon pepper

Steps:

  • Cut a thin strip around the center of each potato.
  • Place potatoes in a small saucepan and cover with water.
  • Bring to boil.
  • Reduce heat; cover and cook 15-20 minutes or until tender.
  • Drain.
  • In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
  • Pour over potatoes.

Nutrition Facts : Calories 452, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 773.3, Carbohydrate 55.2, Fiber 6, Sugar 3.8, Protein 6.8

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