Best Horse Muffins Oat And Carrot Recipes

HORSE MUFFINS

Horse Muffins image

Make and share this Horse Muffins recipe from Food.com.

Provided by Carol

Categories Low Cholesterol

Time 28m

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 cup buttermilk
1 cup oatmeal
1/2 cup brown sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 cup applesauce
2 cups whole wheat flour

Steps:

Preheat oven to 350 degrees.
Mix all ingredients well.
Fill greased or paper lined muffin pan with batter.
Bake for 18 minutes.

Nutrition Facts : Calories 153, Fat 1, SaturatedFat 0.3, Cholesterol 0.8, Sodium 246.1, Carbohydrate 33.4, Fiber 3.4, Sugar 10, Protein 4.5

ONE-BOWL CARROT OAT MUFFINS

One-Bowl Carrot Oat Muffins image

Breakfast or snack time, these moist muffins are a wholesome treat to go.

Provided by Del Monte

Categories Trusted Brands: Recipes and Tips Del Monte

Time 40m

Yield 12

Number Of Ingredients 11

Ingredients

1 (14.5 ounce) can Del Monte® Sliced Carrots, drained
¾ cup packed light brown sugar
⅓ cup vegetable oil
1 large egg
1 cup all-purpose flour
½ cup uncooked quick oats
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
½ cup dried cranberries or golden raisins
½ cup chopped pecans or walnuts

Steps:

Preheat oven to 350 degrees F. Place carrots in a large mixing bowl. Using a potato masher, mash carrots until only small pieces remain. Add brown sugar, oil and egg; mix well.
Add flour, oats, baking powder, cinnamon and salt. Mix with a wooden spoon just until dry ingredients are moistened. Fold in cranberries.
Spoon batter into 12 paper-lined medium muffin cups. Top with pecans. Bake 25 minutes or until wooden pick inserted in center comes out clean. Let cool 10 minutes before removing from pan. Muffins may be frozen for up to 3 months.

Nutrition Facts : Calories 220 calories, Carbohydrate 31.1 g, Cholesterol 15.5 mg, Fat 10.1 g, Fiber 2.2 g, Protein 2.5 g, SaturatedFat 1.3 g, Sodium 274.5 mg, Sugar 18.3 g

OATMEAL CARROT MUFFINS

Oatmeal Carrot Muffins image

Another great recipe from Michael Smith. These muffins are so moist and delicious, as well as being good for you, too!

Provided by Irmgard

Categories Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup oatmeal
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 eggs
1/2 cup vegetable oil
1 1/2 cups plain yogurt
1 teaspoon vanilla extract
1 cup carrot, grated

Steps:

Preheat the oven to 350 degrees F.
Sift together the flour, oatmeal, baking powder, baking soda, salt, brown sugar, cinnamon and nutmeg.
Mix the eggs, oil, yogurt and vanilla in a large mixing bowl.
Stir in the carrots and then the dry ingredients.
Spoon into 6 jumbo or 12 regular-sized muffin cups.
Bake for 30 minutes.

Nutrition Facts : Calories 289, Fat 11.6, SaturatedFat 2.2, Cholesterol 35, Sodium 279.4, Carbohydrate 41.5, Fiber 1.7, Sugar 19.9, Protein 5.3