Best Hoppin John Jambalaya Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOPPIN' JOHN JAMBALAYA



Hoppin' John Jambalaya image

This version of Hoppin' John uses black-eyed peas in the mix.Originally from an October 1980 Bon Apetit magazine featuring the recipes of Leon Soniat, who taught cooking classes in and around New Orleans and is the author of a cookbook, La Bouche Creole (Creole Taste).

Provided by Leslie in Texas

Categories     One Dish Meal

Time 1h40m

Yield 12-16 serving(s)

Number Of Ingredients 13

2 tablespoons canola oil
2 large onions, chopped
1 green bell pepper, seeded, deveined and chopped
1/2 cup fresh parsley, chopped
3 garlic cloves, diced
2 lbs andouille sausages, sauted and sliced (or any smoked hot sausage)
1 lb salt pork, boiled 15 minutes and cut into small dice
1 lb black-eyed peas, boiled until about half cooked
6 cups chicken broth
3 cups rice
salt & freshly ground black pepper, to taste
1 bunch green onion, chopped
hot sauce

Steps:

  • Heat oil in Dutch oven or other large pot over medium heat.
  • Add onion,green pepper, parsley, and garlic and saute about 10 minutes.
  • Add sausage, salt pork,peas and chicken broth and bring to a boil.
  • Add rice and return to a boil.
  • Reduce heat, cover tightly and simmer about 45 minutes; do not lift lid.
  • Season with salt and pepper to taste and add green onions, mixing well.
  • Let stand about 10 minutes before serving with hot sauce, if desired.

Nutrition Facts : Calories 805.3, Fat 54.7, SaturatedFat 18.9, Cholesterol 75.7, Sodium 1943.4, Carbohydrate 51.5, Fiber 3, Sugar 2.6, Protein 24.5

HOPPIN' JOHN JAMBALAYA RECIPE - FOOD.COM



Hoppin' John Jambalaya Recipe - Food.com image

This version of Hoppin' John uses black-eyed peas in the mix.Originally from an October 1980 Bon Apetit magazine featuring the recipes of Leon Soniat, who taught cooking classes in and around New Orleans and is the author of a cookbook, La Bouche Creole (Creole Taste).

Provided by @MakeItYours

Number Of Ingredients 13

2 tablespoons canola oil
2 large onions, chopped
1 green bell pepper, seeded, deveined and chopped
1/2 cup fresh parsley, chopped
3 garlic cloves, diced
2 lbs andouille sausages, sauted and sliced (or any smoked hot sausage)
1 lb salt pork, boiled 15 minutes and cut into small dice
1 lb black-eyed peas, boiled until about half cooked
6 cups chicken broth
3 cups rice
salt & freshly ground black pepper, to taste
1 bunch green onion, chopped
hot sauce

Steps:

  • Heat oil in Dutch oven or other large pot over medium heat.
  • Add onion,green pepper, parsley, and garlic and saute about 10 minutes.
  • Add sausage, salt pork,peas and chicken broth and bring to a boil.
  • Add rice and return to a boil.
  • Reduce heat, cover tightly and simmer about 45 minutes; do not lift lid.
  • Season with salt and pepper to taste and add green onions, mixing well.
  • Let stand about 10 minutes before serving with hot sauce, if desired.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Stir-Fry Zucchini_image Stir Fry Zucchini

Moroccan Cigars_image Moroccan Cigars

Healthy Banana Drop Cookies_image Healthy Banana Drop Cookies

Crab Snacks_image Crab Snacks

Slow-Baked Salmon and Cherry Tomatoes_image Slow Baked Salmon and Cherry Tomatoes

Easy Japanese Chicken Wings_image Easy Japanese Chicken Wings

Junior League- Roquefort Pear Salad W/Grapes & Spiced Pecans_image Junior League Roquefort Pear Salad W/Grapes & Spiced Pecans

VELVEETA® Cheesy Bacon Brunch Casserole_image VELVEETA® Cheesy Bacon Brunch Casserole

Lebanese Hummus_image Lebanese Hummus

Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce_image Rabbit in a White Wine, Bacon, Onion and Mushroom Sauce

Indian Okra in the Air Fryer (Kurkuri Bhindi)_image Indian Okra in the Air Fryer (Kurkuri Bhindi)

Bar-B-Qued Deer Steak_image Bar B Qued Deer Steak

SLOW-COOKER CHICKEN IN MILK_image SLOW COOKER CHICKEN IN MILK

CHEDDAR CHICKEN & RICE SKILLET_image CHEDDAR CHICKEN & RICE SKILLET

Basic Butter Cake_image Basic Butter Cake

Baby Spinach Salad with Mandarin Orange and Red Onions_image Baby Spinach Salad with Mandarin Orange and Red Onions

Dilled Broccoli_image Dilled Broccoli

KNEADERS COPY-CAT RASPBERRY BREAD PUDDING_image KNEADERS COPY CAT RASPBERRY BREAD PUDDING

Raised Doughnuts And Bismarcks_image Raised Doughnuts And Bismarcks

Pork, fennel & chilli meatballs_image Pork, fennel & chilli meatballs

Related Topics