Best Hopi Corn Stew Recipes

HOPI CORN STEW

Hopi Corn Stew image

Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas.

Provided by Mike Pellerin

Categories Soups, Stews and Chili Recipes Stews Beef

Time 2h30m

Yield 12

Number Of Ingredients 11

Ingredients

3 pounds ground beef
2 large onions, diced
2 tablespoons chili powder
6 potatoes, diced
1 pound carrots, diced
3 cups white hominy
3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
2 (4 ounce) cans chopped green chiles, with juice
3 cups beef broth
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

Nutrition Facts : Calories 511.1 calories, Carbohydrate 34.4 g, Cholesterol 96.5 mg, Fat 31.2 g, Fiber 6.1 g, Protein 23.7 g, SaturatedFat 12.5 g, Sodium 803.9 mg, Sugar 6.4 g

HOPI CORN STEW

Hopi Corn Stew image

Recipe by Elaya K Tsosie "This recipe is a good way to use up a bit of leftover roast beef or ground beef. Good served with hard Pueblo style bread. About the water.. read the recipe you need the 2 cups and the 2 tbsp both

Provided by drhousespcatcher

Categories Stew

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup roast beef or 1 cup ground beef, chopped
1 tablespoon shortening
salt and pepper
2 cups fresh corn, cut from cobs
1 cup zucchini, cubed
2 cups water
2 tablespoons water
2 tablespoons cornmeal

Steps:

Heat shortening in a large heavy skillet. Brown meat and add salt and pepper to taste.
Add squash, corn and 2 cups water.
Simmer about 30 minutes, or until vegetables are almost tender.
In a cup, stir together cornmeal and 2 tbs. water to make a paste. Stir thickener into stew. Stir about 5 minutes to prevent sticking.

Nutrition Facts : Calories 113.3, Fat 4.3, SaturatedFat 1, Sodium 18.5, Carbohydrate 18.6, Fiber 2.7, Sugar 3, Protein 3.2

HOPI CORN STEW

HOPI CORN STEW image

Categories Beef

Yield 12 Servings

Number Of Ingredients 12

Ingredients

Ingredients:
3 pounds ground beef
2 large onions, diced
2 tablespoons chili powder
6 potatoes, diced
1 pound carrots, diced
3 cups white hominy
3 (8 ounce) cans whole peeled tomatoes with liquid, chopped
2 (4 ounce) cans chopped green chiles, with juice
3 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

Directions: 1. In a large pot over medium heat, cook ground beef until evenly brown. Stir in onions, and saute until soft and translucent. Season with chili powder, and cook for about 2 minutes. Add potatoes, carrots, hominy, tomatoes and chilies. Pour in beef broth. Season to taste with salt and pepper. Reduce heat, and simmer 2 hours, or until potatoes and carrots are tender.

HOPI CORN AND CHILI STEW

HOPI CORN AND CHILI STEW image

Categories Vegetable Vegan

Yield 8 people

Number Of Ingredients 11

Ingredients

1 ½ cups vegetable broth
1 onion, chopped
3 large, dried red chile peppers, crushed or ground (such as mild New Mexico chiles), or 1 ancho chile or chile negro, crushed
3 small russet potatoes, chopped
3 carrots, chopped
2 ears corn, kernels removed from cob
1 (4-ounce) can diced green chiles
6 tomatoes, chopped
¼ teaspoon black pepper
¼ teaspoon kosher or sea salt, or to taste
2 cups cooked or canned pinto beans

Steps:

In a large saucepan, bring the broth to a low simmer. Add all other ingredients to the pot, and simmer for 15 minutes, until potatoes are soft.

HOPI CORN STEW

Hopi Corn Stew image

Got this recipe from an anthropologist friend in Arizona, and given the use of canned product, it is said to date to the 1920s to early 30s. Spicy and hearty! Serve with hot tortillas. This is my recipe that I've moved from allrecipes.

Provided by Mike Pellerin

Categories Stew

Time 2h30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs ground beef
2 large onions, diced
2 tablespoons chili powder
6 potatoes, diced
1 lb carrot, diced
3 cups white hominy
3 (8 ounce) cans whole tomatoes, with liquid chopped
2 (4 ounce) cans green chilies, with juice chopped
2 -3 jalapenos
3 cups beef broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper