Best Hoosier Fried Chicken Recipes

HOOSIER FARM FRIED CHICKEN

Hoosier Farm Fried Chicken image

Make and share this Hoosier Farm Fried Chicken recipe from Food.com.

Provided by MadCity Dale

Categories < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
1 egg
2 cups flour
1 tablespoon seasoning (Luv #520519)
1 (4 lb) whole chickens, cut into 8 pieces
1/2 quart oil, for frying, preferably lard

Steps:

Wash chicken, trim loose parts and fat off.
In a medium size bowl, beat the egg with the water. Put flour into 1 gallon zip lock bag. Season the flour with the house seasoning. Dip the chicken in the egg, and then coat well in the flour mixture.
Heat the oil to 350 degrees F in a deep pot or cast iron Dutch Oven. Do not fill the pot more than 1/2 full with oil. To save cook time, partially precook chicken in 350 F oven for 20 minutes before "wash & flour".
Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. It should take dark meat about 13 to 14 minutes, white meat around 8 to 10 minutes.
House Seasoning is MAdCity Dale's Luv seasoning #520519.

Nutrition Facts : Calories 1227.9, Fat 104.8, SaturatedFat 18.6, Cholesterol 173.6, Sodium 146.7, Carbohydrate 31.9, Fiber 1.1, Sugar 0.1, Protein 38.8

HOOSIER FRIED CHICKEN

Hoosier Fried Chicken image

Provided by Bobby Flay

Categories main-dish

Time 1h

Yield 25 to 30 servings

Number Of Ingredients 12

Ingredients

10 pounds cut up chicken pieces
1/2 cup seasoned salt
1/3 cup ground black pepper
1 tablespoon cayenne pepper
1 tablespoon paprika
1/2 cup garlic powder
1/2 cup onion powder
5 eggs
1/2 cup buttermilk
3 tablespoons water
5 pounds flour, seasoned
Canola oil, for frying

Steps:

Mix seasoned salt, black pepper, cayenne pepper, paprika, garlic powder, and onion powder in a mixing bowl to create a dry rub. Heavily coat chicken with dry rub mixture. Place in refrigerator for 2 to 3 hours.
Preheat a large pot of canola oil to 350 degrees F.
Mix eggs, buttermilk, and water in mixing bowl. Dip chicken pieces in egg wash. Put chicken pieces in a brown paper bag with seasoned flour and shake, ensuring all chicken is coated thoroughly. Set aside.
Fry until golden brown and crisp. Dark meat requires approximately 13 to 14 minutes, per side; white meat approximately 8 to10 minutes per side.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.