Best Honeydew Tropic Freeze Recipes

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HONEYDEW TROPIC FREEZE



Honeydew Tropic Freeze image

Provided by Sunny Anderson

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds chopped honeydew melon, about 1/2 medium melon
1 (15-ounce) can cream of coconut
Rum
Crushed ice

Steps:

  • Put the melon, cream of coconut, rum, to taste, and about 2 cups of crushed ice in a blender. Puree until smooth. Pour into serving glasses and serve.

HONEYDEW SPRITZERS



Honeydew Spritzers image

Provided by Ree Drummond : Food Network

Categories     beverage

Time 55m

Yield 10 servings

Number Of Ingredients 4

3/4 cup sugar
1 medium honeydew melon, peeled, seeded and cut into chunks (save a few pieces for garnish)
2 limes, 1 juiced, 1 cut into slices for garnish
2 bottles sparkling wine

Steps:

  • Make a simple syrup by mixing the sugar with 3/4 cup water until the sugar dissolves.
  • Put the melon in a blender with the lime juice and blend until smooth. Add about 1 cup of the simple syrup to the blender and blend. Taste and add more simple syrup if needed. Refrigerated until chilled.
  • Add some ice to each wine glass. Add 1/3 cup melon puree to each and top with sparkling wine. Garnish with a piece of melon and slice of lime on the rim of each glass.

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