Best Honeydew Grape Tomato Salad Recipes

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HEIRLOOM GRAPE TOMATO SALAD



Heirloom Grape Tomato Salad image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 21m

Yield 4 servings

Number Of Ingredients 13

1 lemon
1/4 cup apple cider vinegar
1 garlic clove, minced
1/2 teaspoon Dijon mustard
1 tablespoon chopped chives
1/4 cup chopped fresh basil leaves
1/2 cup plain yogurt
1 cup extra-virgin olive oil
Freshly ground black pepper
1 pint red grape or cherry tomatoes, halved (preferably an heirloom variety such as Tommy Toe)
1 pint yellow grape tomatoes, halved
3 stalks celery, cleaned, leaves removed and thinly sliced
6 scallions, white and tender green parts only, sliced

Steps:

  • Prepare the vinaigrette, just before use. Place the lemon in a small microwave-safe bowl and microwave until the essential oils in the skin are released. Since the lemon will be hot coming from the microwave, you will need to set it aside briefly, until it cools just enough to handle.
  • Pour vinegar into a blender, turn it on, and then squeeze in lemon juice from the microwaved lemon. Leaving the blender running, add 1 at a time through the feed opening: garlic, mustard, chives, basil, and yogurt, and blend until smooth. While keeping the blender running, add oil through the feed opening in a slow stream.
  • Mix together tomatoes, celery, and scallions and toss with dressing.

MELON AND GRAPE SALAD



Melon and Grape Salad image

Fruit salad is a cheery way to round out a potluck. This one-with an easy and refreshing citrus dressing, makes a nice addition to any buffet. -Mary Etta Buran, Olmsted Township, Ohio

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 54 servings (about 1 cup each).

Number Of Ingredients 9

1 medium-large watermelon, cut into cubes or balls
3 honeydew melons, cut into cubes orballs
3 cantaloupe melons, cut into cubes or balls
1-1/2 pounds seedless green grapes
1-1/2 pounds seedless red grapes
3 cups sugar
1/3 cup lemon juice
1/3 cup lime juice
1/3 cup orange juice

Steps:

  • Combine melons and grapes. Combine sugar and juices; our over fruit and toss to coat. Cover and chill for 1 hour. Serve with a slotted spoon.

Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 11mg sodium, Carbohydrate 30g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

HONEYDEW SALAD WITH LIME DRESSING



Honeydew Salad with Lime Dressing image

Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 7

1/4 cup lime juice
1/4 cup honey
1 tablespoon minced fresh mint leaves
4 cups cubed honeydew melon (about 1 small)
2 cups green grapes
4 medium kiwifruit, peeled, halved lengthwise and sliced
1 medium cucumber, halved lengthwise and sliced

Steps:

  • For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CHICKEN,HONEYDEW AND GRAPE SALAD



Chicken,Honeydew and Grape Salad image

Make and share this Chicken,Honeydew and Grape Salad recipe from Food.com.

Provided by Evie3234

Categories     Lunch/Snacks

Time 20m

Yield 2 serving(s)

Number Of Ingredients 13

1 cup mixed salad green
2 small cooked boneless chicken breasts (, skin removed)
1/2 ripe honeydew melon, , scooped into balls
4 spring onions, chopped (green onions)
2 tomatoes, seeded and chopped
1 mild chili pepper, seeded and finely chopped
1/4 medium cucumber, diced
2 ounces small seedless black grapes
salt
freshly ground black pepper
3 tablespoons mayonnaise
2 ounces blue cheese, crumbled
paprika (to garnish)

Steps:

  • Arrange salad leaves on two serving plates.
  • Slice the chicken, then arrange on the leaves.
  • Combine remaining salad ingredients and season well.
  • Spoon over the chicken, drizzling any juices from the melon over the chicken.
  • Mix the mayonnaise with the crumbled cheese and season lightly, then dollop a spoonful of dressing on top of each portion.
  • Sprinkle with paprika then serve immediately.

GRAPE TOMATO SALAD



Grape Tomato Salad image

This is a quick and easy recipe that you can take on a picnic and not worry about refrigeration. But I don't think it will last that long!

Provided by Jane Asher

Categories     Other Salads

Time 30m

Number Of Ingredients 6

2 pkg grape tomatoes
1 red onion, chopped
1 c Feta cheese, or more
1 bottle balsamic vinaigrette
2-3 pkg Splenda (or sugar)
salt and pepper

Steps:

  • 1. Whisk balsamic vinaigrette and Splenda together.
  • 2. Cut tomatoes in half.
  • 3. Add tomatoes, onion and feta to vinaigrette, salt and pepper if desired.
  • 4. Chill to blend flavors.

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